Bake Frosted Animal Crackers

why make this recipe

Frosted Animal Crackers are a fun and nostalgic treat that many people love. They remind us of our childhood and bring joy to both kids and adults. Making these crackers at home is not only a fun activity but also allows you to control the ingredients, making them a healthier option than store-bought versions. Plus, who doesn’t love cookies topped with colorful icing and sprinkles? This recipe is simple, and you’ll have delicious snacks to enjoy or share at parties!

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how to make Frosted Animal Crackers

Ingredients :

• 1 egg (or flax egg to make vegan)
• 2 Tbsp coconut oil (melted and cooled)
• 3 Tbsp maple syrup
• 1 tsp vanilla
• 1 tsp molasses
• 2 cups almond flour
• 3/4 cup tapioca starch
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 cups powdered sugar (sifted)
• 1 Tbsp egg white (omit to make vegan and add extra Tbsp cold water)
• 3 – 4 Tbsp cold water
• Sprinkles to top

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the wet ingredients: egg (or flax egg), melted coconut oil, maple syrup, vanilla, and molasses.
3. In another bowl, combine the dry ingredients: almond flour, tapioca starch, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thick.
6. Use animal-shaped cookie cutters to cut out the crackers.
7. Place the shapes on a baking sheet lined with parchment paper.
8. Bake for about 10-12 minutes until they turn golden.
9. Let them cool completely.
10. For the icing, combine the powdered sugar and egg white (or extra water) in a bowl. Add cold water until you reach a smooth spreading consistency.
11. Decorate the cooled crackers with icing and top with sprinkles.
12. Serve the Frosted Animal Crackers on a colorful platter.

how to serve Frosted Animal Crackers

Frosted Animal Crackers are perfect as a snack or dessert. You can serve them on a colorful platter for parties, playdates, or family gatherings. They also make a delightful treat for lunchboxes or as an addition to any dessert table. The fun shapes and bright icing are sure to cheer up anyone!

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how to store Frosted Animal Crackers

To keep your Frosted Animal Crackers fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the uniced crackers. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Frosted Animal Crackers

• Make sure to roll the dough evenly for uniform baking.
• If you don’t have cookie cutters, try using a glass to cut out shapes.
• Experiment with different sprinkles or add food coloring to your icing for a fun twist.
• If the dough feels too sticky, you can chill it in the refrigerator for 30 minutes before rolling it out.

variation

You can mix in some mini chocolate chips or chopped dried fruit into the dough for added flavor. For a different flavor, try adding lemon or orange zest to the icing for a citrusy twist.

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FAQs

Can I make these Frosted Animal Crackers gluten-free?
Yes! This recipe is naturally gluten-free as it uses almond flour and tapioca starch.

Can I use a different type of flour?
You can experiment with different flours, but keep in mind that it may change the texture and taste of the crackers.

How do I make sure the icing sets properly?
Make sure to let the icing dry completely at room temperature before stacking or serving your Frosted Animal Crackers. This will ensure they don’t stick together.

Frosted Animal Crackers

Enjoy these fun and nostalgic Frosted Animal Crackers that are easy to make at home, perfect for snacks or parties with colorful icing and sprinkles.

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 crackers

Course: Dessert, Snack

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 medium egg (or flax egg to make vegan)
• 2 Tbsp coconut oil (melted and cooled)
• 3 Tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp molasses

Dry Ingredients

• 2 cups almond flour
• 3/4 cup tapioca starch
• 1 tsp baking powder
• 1/2 tsp cinnamon

Icing

• 2 cups powdered sugar (sifted)
• 1 Tbsp egg white (omit to make vegan and add extra Tbsp cold water)
• 3-4 Tbsp cold water

Toppings

• to taste sprinkles to top the crackers

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the wet ingredients: egg (or flax egg), melted coconut oil, maple syrup, vanilla, and molasses.
3. In another bowl, combine the dry ingredients: almond flour, tapioca starch, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thick.
6. Use animal-shaped cookie cutters to cut out the crackers.
7. Place the shapes on a baking sheet lined with parchment paper.

Baking

1. Bake for about 10-12 minutes until they turn golden.
2. Let them cool completely.

Icing

1. For the icing, combine the powdered sugar and egg white (or extra water) in a bowl.
2. Add cold water until you reach a smooth spreading consistency.
3. Decorate the cooled crackers with icing and top with sprinkles.

Notes

Make sure to roll the dough evenly for uniform baking. If you don’t have cookie cutters, try using a glass to cut out shapes. Experiment with different sprinkles or add food coloring to your icing for a fun twist. If the dough feels too sticky, you can chill it in the refrigerator for 30 minutes before rolling it out.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]