American Flag Rice Krispie Treats

why make this recipe

American Flag Rice Krispie Treats are a fun and festive treat perfect for any patriotic celebration, like the Fourth of July or Memorial Day. They are easy to make and look impressive with their red, white, and blue colors. Kids and adults alike will love indulging in these delicious, chewy snacks. Plus, the colorful sprinkles add a nice touch that makes it extra special.

how to make American Flag Rice Krispie Treats

Ingredients:

  • 4 paper straws (cut in half)
  • 2 oz white candy melts
  • 8 pre-packaged rice krispie treats (unwrapped)
  • 5 oz red candy melts
  • 5 oz blue candy melts
  • Red, white and blue sprinkles

Directions:

  1. Melt the white candy melts in the microwave, following the package instructions.
  2. Dip each paper straw into the melted candy. Stick the straw into the smaller end of each rice krispie treat on the side. Set the treats on parchment paper to dry. Reserve the white candy for later.
  3. Melt the red candy melts in the microwave according to the package instructions.
  4. Holding onto the straw, dip each rice krispie treat into the melted red candy, coating half of the treat. Tap the straw on the bowl to remove any excess candy. Place the treats on parchment paper to dry.
  5. Melt the blue candy melts in the microwave according to the package instructions.
  6. Again, holding onto the straw, dip each rice krispie treat into the melted blue candy, doing the same as before. Immediately sprinkle red, white, and blue sprinkles onto the candy before it dries. Place the treats on parchment paper to dry.
  7. Re-warm the white candy melts in the microwave until melted again.
  8. Pour the melted white candy into a ziplock bag, trim one corner, and drizzle it over the red and blue candy-coated treats. Place them back on parchment paper to dry.
  9. Store the decorated treats in an air-tight container until you’re ready to serve.

how to serve American Flag Rice Krispie Treats

These treats are best served at room temperature. You can present them on a festive platter or display them in a fun way, like sticking them in a vase or cute cup for a festive touch. They are great for picnics, barbecues, or just as a festive snack at home.

how to store American Flag Rice Krispie Treats

Keep your American Flag Rice Krispie Treats in an airtight container. They can stay fresh for up to a week at room temperature. If it’s really warm, you might want to keep them in the fridge to prevent the candy melts from getting too soft.

tips to make American Flag Rice Krispie Treats

  • Make sure to melt the candy melts in short bursts in the microwave, stirring in between, so they don’t burn.
  • If you want to make the candy easier to drizzle, you can add a tiny bit of vegetable oil to the melted candy.
  • Use different types of sprinkles or toppings to add your own twist to these treats!

variation

For a twist on this recipe, consider adding flavored extracts like vanilla or almond to the melted candy for extra flavor. You can also mix in mini chocolate chips or colored candy like M&M’s before dipping the treats to give them even more flair.

FAQs

Can I use homemade Rice Krispie treats instead of pre-packaged ones?
Yes, homemade ones will work just as well! Just make sure they are cooled and firm before decorating.

How can I keep the candy coating from melting?
Avoid leaving the treats in a warm place. Store them in a cool, dry place or in the refrigerator if it’s too hot.

Can I use different colors for the candy melts?
Absolutely! Feel free to use any colors you like to suit your event, whether it’s school colors or a different holiday theme.

American Flag Rice Krispie Treats decorated for a festive celebration

American Flag Rice Krispie Treats

These American Flag Rice Krispie Treats are fun, colorful snacks perfect for patriotic celebrations, easily made with candy melts and sprinkles.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 treats
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 8 pieces pre-packaged rice krispie treats, unwrapped
  • 4 pieces paper straws, cut in half
  • 2 oz white candy melts Reserve some for drizzling
  • 5 oz red candy melts
  • 5 oz blue candy melts
  • to taste red, white and blue sprinkles For decoration

Method
 

Preparation
  1. Melt the white candy melts in the microwave, following the package instructions.
  2. Dip each paper straw into the melted candy. Stick the straw into the smaller end of each rice krispie treat on the side. Set the treats on parchment paper to dry. Reserve the white candy for later.
Dipping in Red Candy
  1. Melt the red candy melts in the microwave according to the package instructions.
  2. Holding onto the straw, dip each rice krispie treat into the melted red candy, coating half of the treat. Tap the straw on the bowl to remove any excess candy. Place the treats on parchment paper to dry.
Dipping in Blue Candy
  1. Melt the blue candy melts in the microwave according to the package instructions.
  2. Again, holding onto the straw, dip each rice krispie treat into the melted blue candy. Immediately sprinkle red, white, and blue sprinkles onto the candy before it dries. Place the treats on parchment paper to dry.
Final Decoration
  1. Re-warm the white candy melts in the microwave until melted again.
  2. Pour the melted white candy into a ziplock bag, trim one corner, and drizzle it over the red and blue candy-coated treats. Place them back on parchment paper to dry.

Notes

Store the decorated treats in an air-tight container until you’re ready to serve. They stay fresh for up to a week at room temperature.

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