Why make this recipe
Air Fryer Parmesan Crusted Chicken with Mayo is an easy and tasty dish perfect for busy weeknights or any special occasion. This recipe gives you juicy, flavorful chicken with a crispy crust. Plus, cooking it in the air fryer makes it healthier. You can enjoy all the crunch and flavor without the extra oil.
How to make Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients:
- 2 large chicken breasts
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Directions:
- Start by preheating your air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast in the mayonnaise mixture, covering all sides well.
- In another bowl, mix the Parmesan cheese and breadcrumbs.
- Coat the mayonnaise-covered chicken breasts in the Parmesan and breadcrumb mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for about 10-12 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove from the air fryer and let rest for a couple of minutes before serving.
How to serve Air Fryer Parmesan Crusted Chicken with Mayo
Serve this delicious chicken with a side of salad, roasted vegetables, or mashed potatoes. You can also slice it and add it to a fresh sandwich or wrap with some greens. A drizzle of extra mayo or your favorite sauce can take it to the next level!
How to store Air Fryer Parmesan Crusted Chicken with Mayo
You can store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat it in the air fryer for a few minutes to get that crispy texture back. Freezing is an option as well. Just wrap it tightly and store it for up to 2 months. Thaw in the fridge before reheating.
Tips to make Air Fryer Parmesan Crusted Chicken with Mayo
- Use fresh chicken breasts for the best flavor and texture.
- Make sure to coat the chicken evenly for a nice crust.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- You can add your favorite herbs or spices to the breadcrumb mixture for extra flavor.
Variation
You can add herbs like Italian seasoning or fresh parsley for extra flavor. If you want a spicy kick, try adding some red pepper flakes to the mayonnaise mixture. For a gluten-free version, use gluten-free breadcrumbs.
FAQs
Can I use other cuts of chicken for this recipe?
Yes, you can use chicken thighs or tenders. Just make sure to adjust the cooking time accordingly.
Can I use a different type of cheese?
Yes! You can substitute Parmesan with mozzarella or cheddar for a different taste.
Is this recipe suitable for meal prep?
Absolutely! This chicken is great for meal prep. You can store it and reheat it for quick meals during the week.
Air Fryer Parmesan Crusted Chicken with Mayo
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast in the mayonnaise mixture, covering all sides well.
- In another bowl, mix the Parmesan cheese and breadcrumbs.
- Coat the mayonnaise-covered chicken breasts in the Parmesan and breadcrumb mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for about 10-12 minutes or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove from the air fryer and let rest for a couple of minutes before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]