Why Make This Recipe
Air Fryer Calzones are a delightful twist on traditional pizza. They are crispy on the outside and packed with savory ingredients on the inside. Making calzones at home allows you to customize the fillings to your liking. Plus, using an air fryer means you get that golden, crunchy texture without deep frying, making it a healthier option. This recipe is perfect for a quick dinner, a party snack, or a comforting meal.
How to Make Air Fryer Calzones
Ingredients:
- 1 package of pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Directions:
- Prepare the Dough: If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. For homemade, ensure it is rolled out into a thin sheet.
- Mix Fillings: In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until well combined.
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a large circle, about ¼ inch thick.
- Cut the Dough: Use a pizza cutter or knife to cut the dough into large circles, about 6-8 inches in diameter.
- Fill the Calzones: Place a generous scoop of the cheese and meat mixture on one half of each dough circle, leaving enough space at the edges to seal.
- Fold and Seal: Fold the half without filling over the filled half. Pinch the edges tightly to seal, or use a fork to crimp the edges.
- Prepare for Air Frying: Preheat the air fryer to 375°F (190°C). Brush the tops of the calzones with beaten egg for a golden finish.
- Air Fry the Calzones: Place the calzones in the air fryer basket in a single layer. Depending on your air fryer size, you may need to cook them in batches. Air fry for 10-15 minutes until golden brown and cooked through.
- Check for Doneness: Ensure that the filling is bubbly and the dough is cooked. If needed, add a couple of extra minutes.
- Serve: Allow the calzones to cool slightly before serving. They are best enjoyed right out of the air fryer.
How to Serve Air Fryer Calzones
Serve Air Fryer Calzones hot with marinara sauce on the side for dipping. You can also sprinkle some extra Parmesan or fresh basil on top for added flavor. They make a great appetizer or main dish, paired with a fresh salad or side of veggies.
How to Store Air Fryer Calzones
If you have leftovers, store the calzones in an airtight container in the refrigerator for up to 3 days. You can also freeze them. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to 3 months.
Tips to Make Air Fryer Calzones
- Make sure the dough is rolled out evenly to ensure even cooking.
- Don’t overfill the calzones; otherwise, they might burst open during cooking.
- You can experiment with different fillings, such as various cheeses, veggies, or sauces to suit your taste.
Variation
For a vegetarian option, skip the meats and add more vegetables like mushrooms, bell peppers, or zucchini. You can also use different types of cheese to change the flavor profile.
FAQs
Can I use frozen pizza dough?
Yes, you can use frozen pizza dough. Just make sure to thaw it completely before rolling it out.
How do I know when the calzones are done?
The calzones are done when they are golden brown and the filling is bubbly. If you’re unsure, you can check the inside with a food thermometer; it should reach 165°F (74°C).
Can I make these calzones ahead of time?
Yes, you can prepare the calzones ahead of time and keep them in the fridge until you’re ready to cook them. Just remember to brush them with egg before air frying for a nice finish.
Air Fryer Calzones
Ingredients
Method
- If using store-bought pizza dough, let it come to room temperature according to package instructions. For homemade, ensure it is rolled out into a thin sheet.
- In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until well combined.
- On a floured surface, roll out the pizza dough into a large circle, about ¼ inch thick.
- Use a pizza cutter or knife to cut the dough into large circles, about 6-8 inches in diameter.
- Place a generous scoop of the cheese and meat mixture on one half of each dough circle, leaving enough space at the edges to seal.
- Fold the half without filling over the filled half. Pinch the edges tightly to seal, or use a fork to crimp the edges.
- Preheat the air fryer to 375°F (190°C). Brush the tops of the calzones with beaten egg for a golden finish.
- Place the calzones in the air fryer basket in a single layer. Air fry for 10-15 minutes until golden brown and cooked through.
- Check for doneness; the filling should be bubbly and the dough cooked. If needed, add a couple of extra minutes.
- Allow the calzones to cool slightly before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]