Go Back
Quick Mediterranean Chicken Tacos served with fresh toppings and herbs.

Quick Mediterranean Chicken Tacos

Delicious and simple Mediterranean chicken tacos packed with flavor and fresh ingredients, perfect for busy weeknights and casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 2 pieces chicken breasts, cooked and shredded You can use leftover rotisserie chicken to save time.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 teaspoon garlic powder Adds flavor to the chicken.
  • 1 teaspoon paprika Enhances flavor and adds color.
  • to taste Salt and pepper Season to your preference.
For Assembly
  • 4 small tortillas Use your preferred type of tortillas.
  • 1 cup cherry tomatoes, halved Fresh and juicy topping.
  • 1/2 cup cucumber, diced Adds crunch and freshness.
  • 1/4 cup red onion, thinly sliced For added flavor.
  • 1/4 cup feta cheese, crumbled A tangy cheese to enhance flavor.
  • 2 tablespoons fresh parsley, chopped For garnish.
  • to serve Tzatziki sauce Can substitute with plain yogurt or ranch.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the shredded chicken, garlic powder, paprika, salt, and pepper, and cook for about 5 minutes until heated through.
  3. Warm the tortillas in another skillet or microwave.
Assembly
  1. To assemble the tacos, place the chicken mixture on each tortilla.
  2. Top with cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
  3. Drizzle with tzatziki sauce, fold, and enjoy your Mediterranean chicken tacos!

Notes

Serve warm for the best flavor. Arrange tacos on a platter for customization. Pair with fresh salad or roasted vegetables. For variations, switch up the protein or add other toppings like olives or bell peppers.