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Delicious Pesto Pasta with Chicken in a vibrant green sauce

Pesto Pasta with Chicken

A quick and flavorful dish that combines pesto, tender chicken, and creamy sauce, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice) Use any pasta shape you prefer.
  • 1 lb chicken breast, diced Ensure chicken is tender and juicy.
  • 1 cup pesto sauce Adjust according to taste preference.
  • 1 cup heavy cream For a richer sauce.
  • Salt and pepper to taste
  • Parmesan cheese for serving Grated.
  • Fresh basil for garnish (optional) Enhances flavor.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat a little oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through.
Cooking
  1. Reduce heat and pour in the pesto sauce and heavy cream, stirring until combined and heated through.
  2. Add the cooked pasta to the skillet, tossing to coat in the creamy pesto sauce.
  3. Serve warm, topped with grated Parmesan cheese and fresh basil if desired.

Notes

If storing leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of cream or more pesto to refresh flavors.