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Delicious Loaded Potato Taco Bowl with toppings and ingredients.

Loaded Potato Taco Bowl

A fun and tasty meal that combines the flavors of tacos and loaded baked potatoes in one dish. Perfect for taco night or any casual dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Bowl
  • 4 cups Potatoes, cubed Make sure to cut into even cubes for even cooking.
  • 1 lb Ground meat (beef, turkey, or chicken) You can also use shredded chicken or plant-based substitutes.
  • 2 tbsp Olive oil
  • 2 tbsp Taco seasoning Adjust to taste.
  • 1 cup Cheese (shredded cheddar or your choice)
  • 1 cup Sour cream
  • 1 whole Avocado, sliced
  • 1 cup Cherry tomatoes, halved
  • 1 cup Lettuce, shredded
  • 2 stalks Green onions, chopped

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and cube the potatoes, then toss them with olive oil and taco seasoning.
  3. Spread the potatoes out on a baking sheet and roast for 25-30 minutes until crispy.
  4. In a skillet over medium heat, cook the ground meat until browned, adding extra taco seasoning to taste.
Assembly
  1. In a bowl, layer the roasted potatoes, cooked meat, cheese, lettuce, cherry tomatoes, and avocado.
  2. Top with sour cream and green onions.
Serving
  1. Serve warm and enjoy your Loaded Potato Taco Bowl!

Notes

Store leftovers in an airtight container in the fridge. Best enjoyed within a few days. Keep potatoes and toppings separate to avoid sogginess. Feel free to mix and match toppings to your preference.