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Korean BBQ Chicken sandwich with zesty cabbage slaw and toppings

Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss

A fantastic dish that combines savory marinated chicken with a fresh, crunchy slaw, perfect for a quick meal or a weekend treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless Skinless Chicken Thighs Ideal for juiciness and flavor.
  • 1/4 cup Soy Sauce Opt for low-sodium varieties.
  • 2 tbsp Brown Sugar Helps balance flavors.
  • 2 tbsp Honey Offers natural sweetness.
  • 2 tbsp Gochujang Adjust for spice level.
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tbsp Sesame Oil Infuses rich aroma.
  • 4 cloves Garlic Cloves Finely minced.
  • 1 inch Fresh Ginger Grated fresh.
For the Slaw
  • 2 cups Shredded Green and Red Cabbage Adds essential crunch.
  • 1 cup Julienned Carrot Provides sweetness.
  • 1/2 cup Mayonnaise Or Greek yogurt as a lighter option.
  • 1 tbsp Sugar Balances tartness.
For Serving
  • 4 pieces Brioche or Potato Sandwich Buns Toasting enhances flavor.
  • 2 tbsp Butter For toasting.

Method
 

Marinate and Prepare
  1. In a bowl, mix the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger.
  2. Add the chicken thighs to the marinade, coating them well. Let the chicken marinate for at least 30 minutes in the refrigerator.
Cook and Assemble
  1. Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
  2. While the chicken cooks, prepare the slaw by mixing the shredded cabbage, julienned carrots, mayonnaise, and sugar in another bowl. Toss until everything is combined well.
  3. Toast the brioche or potato buns in a pan with butter until golden brown.
  4. Once the chicken is done, slice it and place it on the toasted buns. Top with the zesty cabbage slaw.

Notes

Serve the sandwiches warm, with extra slaw on the side for a refreshing crunch. You can also add some pickled vegetables for extra tang, if desired. Marinate the chicken overnight for even more flavor. Feel free to adjust the spice level by adding more or less gochujang. Use a food processor to shred vegetables quickly.