Go Back
Delicious Honey Chipotle Chicken Bowl topped with fresh ingredients

Honey Chipotle Chicken Bowls

A delightful mix of sweet and spicy flavors, these Honey Chipotle Chicken Bowls are quick to prepare, customizable, and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Chicken and Sauce
  • 1 lb Boneless, skinless chicken thighs or breasts
  • 2-3 peppers Chipotle peppers in adobo sauce Adjust spice level to preference
  • 3 tbsp Honey
  • 3 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2 tbsp Lime juice Splash more to serve
  • 1 tsp Cumin
  • 1 tsp Chili powder or paprika Optional
For the Bowls
  • 2 cups Rice (white or brown), quinoa, or cauliflower rice
  • 1 can Canned black beans, rinsed and drained
  • 1 cup Corn (frozen or fresh)
  • 1 medium Avocado, sliced or diced
  • 1/4 cup Fresh cilantro, chopped
  • Optional toppings: red onion, sour cream or Greek yogurt, shredded cheese, crispy tortilla strips

Method
 

Prepare Your Sauce
  1. In a food processor or blender, mix the chipotle peppers (start with 1-2 peppers and a tablespoon of adobo sauce), honey, minced garlic, lime juice, and spices until completely smooth.
  2. Taste and adjust the sweetness, spice, or tang as needed for the honey chipotle sauce.
Marinate the Chicken
  1. Cut chicken into bite-sized pieces and toss with half of the honey chipotle sauce in a bowl.
  2. Let it marinate in the refrigerator for at least 20-30 minutes, preferably 1-2 hours.
Cook Your Grains
  1. Cook your rice, quinoa, or selected grain according to package instructions.
Cook the Chicken
  1. Heat oil in a large skillet over medium-high heat and add the marinated chicken pieces.
  2. Cook, stirring occasionally, for about 5-7 minutes until browned and mostly cooked through.
Glaze the Chicken
  1. Reduce heat to medium-low and pour in the remaining honey chipotle sauce.
  2. Stir well to coat the chicken, and simmer gently for another 5-10 minutes until the sauce thickens and glazes the chicken.
  3. Ensure chicken reaches an internal temperature of 165°F (74°C).
Prepare Your Bowl Toppings
  1. Warm black beans and corn, slice or dice avocado, chop cilantro, and cut lime wedges.
Assemble Your Bowls
  1. Start with a generous amount of cooked rice or chosen grain in each bowl.
  2. Add honey chipotle chicken on top, and arrange black beans, corn, and avocado around the chicken.
  3. Finish with cilantro and a squeeze of fresh lime juice, along with any additional toppings.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions for up to 2-3 months.