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Crispy Garlic Parmesan Potato Wedges served on a plate

Garlic Parmesan Potato Wedges

Crispy on the outside and soft on the inside, these Garlic Parmesan Potato Wedges are an easy and delicious snack or side dish, perfect for gatherings or movie nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large potatoes Choose firm potatoes like Russets for the best texture.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Feel free to adjust the amount of garlic to suit your taste.
  • 1/2 cup grated Parmesan cheese You can also try different cheeses for a unique flavor.
  • 1 teaspoon paprika Can be substituted with other spices.
  • Salt and pepper To taste.
  • Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, minced garlic, paprika, salt, and pepper.
  4. Add the potato wedges to the bowl and toss until they are evenly coated.
  5. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25 minutes, turning halfway through, until golden and crispy.
  2. Remove from the oven and sprinkle with Parmesan cheese.
  3. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
  1. Garnish with fresh parsley and serve hot.

Notes

These potato wedges are best served hot, right out of the oven. Serve with dipping sauces like ranch, ketchup, or garlic aioli. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.