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Delicious egg roll in a bowl with colorful vegetables and savory meat

Egg Roll in a Bowl

A quick and healthy one-pan meal that encapsulates the flavors of traditional egg rolls without the fuss of rolling them.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork or chicken Choose either ground pork or chicken based on preference
  • 1 bag coleslaw mix Can substitute with shredded cabbage and carrots
  • 2 tablespoons soy sauce Use tamari for a gluten-free option
  • 1 tablespoon sesame oil For cooking
  • 2 pieces green onions, sliced For garnish
  • 2 cloves garlic, minced For flavor
  • 1 teaspoon fresh ginger, grated For flavor
  • to taste Salt and pepper Adjust based on preference
Optional Toppings
  • sesame seeds For garnish
  • sriracha For spice

Method
 

Cooking
  1. In a large skillet, heat sesame oil over medium heat.
  2. Add the ground pork or chicken and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
  3. Add the garlic and ginger, and cook for an additional minute until fragrant.
  4. Stir in the coleslaw mix and soy sauce, cooking until the cabbage is tender, about 3-5 minutes.
  5. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with sliced green onions and optional toppings if desired.

Notes

For a veggie version, replace the meat with tofu or add more vegetables like bell peppers, broccoli, or snap peas. Ensure to chop garlic and ginger finely for better flavor distribution. Use a non-stick skillet for easier cleanup.