Ingredients
Method
Preparation
- In a bowl, mix shredded chicken with BBQ sauce until well coated.
- Heat a skillet over medium heat.
Cooking
- Place a tortilla in the skillet and sprinkle half with cheese, followed by the BBQ chicken mixture, red onion slices, and cilantro.
- Fold the tortilla in half and cook until the cheese melts and the tortilla is golden brown, about 3-4 minutes on each side.
- Remove from the skillet, cut into wedges, and serve hot.
Notes
Serve hot with salsa, sour cream, or guacamole. They store well in an airtight container for 2-3 days.
