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Delicious Chicken Fajita Bowl with peppers and spices served in a vibrant dish

Chicken Fajita Bowl

A delicious and easy meal that combines the flavors of traditional fajitas in a comforting bowl, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced
  • 1 each bell pepper, sliced (red, green, or yellow)
  • 1 each onion, sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper
  • for serving Cooked rice or quinoa
  • to taste Toppings (sour cream, guacamole, salsa, cheese)

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sliced chicken breast and cook until browned and cooked through, approximately 5-7 minutes.
  3. Add sliced bell pepper and onion to the skillet.
  4. Stir in chili powder, cumin, salt, and pepper.
  5. Cook for an additional 5-7 minutes until vegetables are tender.
  6. Serve the fajita mixture over cooked rice or quinoa, and top with desired toppings.

Notes

To store leftovers, let the Chicken Fajita Bowl cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it well before serving. For extra flavor, marinate the chicken in lime juice and spices for about 30 minutes before cooking. Experiment with different vegetables like zucchini or mushrooms for added variety. Use pre-cooked rice or quinoa for even quicker preparation. You can easily switch the protein in this recipe; try shrimp or beef for a different twist. Vegetarians can replace the chicken with black beans or grilled tofu to make it plant-based.