Go Back
Bacon Avocado Chicken Salad with fresh ingredients and toppings

Bacon Avocado Chicken Salad

A delicious salad combining savory bacon, creamy avocado, and tender chicken, perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 cup cooked chicken breast Shredded or diced
  • 4 slices bacon Cooked and chopped
  • 1 medium avocado Sliced just before serving
  • 3 cups mixed salad greens Your choice of greens
  • 1 cup cherry tomatoes Halved
  • 1 medium cucumber Diced
Dressing Ingredients
  • 2 tablespoons lemon juice Freshly squeezed
  • 2 tablespoons olive oil Extra virgin is preferred
  • 1/4 teaspoon salt Adjust to taste
  • 1/4 teaspoon pepper Adjust to taste

Method
 

Preparation
  1. In a bowl, combine mixed salad greens, sliced avocado, cooked chicken, diced bacon, cherry tomatoes, and cucumber.
  2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

This salad is best served fresh. You can enjoy it on its own or with some crusty bread on the side. For an extra touch, consider adding some croutons or nuts for crunch. For leftovers, store the salad in an airtight container in the refrigerator, keeping the dressing separate until ready to eat.