Why Make This Recipe
Two Ingredient Cottage Cheese Tots are a quick and easy snack or side dish that you can whip up with minimal effort. These tots are not only simple to make, but they also provide a delicious way to include protein in your diet. With just two main ingredients, you can enjoy a healthier version of traditional tots that are gluten-free if you choose the right breadcrumbs. Whether you’re looking for a tasty afternoon snack or a fun appetizer, these tots are sure to please everyone at the table.
How to Make Two Ingredient Cottage Cheese Tots
Ingredients:
- 2 cups cottage cheese
- 1 and 1/2 cups panko breadcrumbs (or gluten-free breadcrumbs if needed)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
- In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the ingredients are fully combined and the mixture is firm enough to form into shapes. If the mixture seems too wet, add a bit more breadcrumbs until you reach the desired consistency.
- Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet. Repeat this process until all the mixture is used.
- Place the baking sheet in the preheated oven and bake the tots for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through the baking time for even cooking.
- Once baked, remove the tots from the oven and allow them to cool for a few minutes before serving.
How to Serve Two Ingredient Cottage Cheese Tots
These tots are best served warm. You can enjoy them plain or dip them in your favorite sauces like ketchup, ranch dressing, or hot sauce. They also make a great side dish for burgers, chicken, or any main course.
How to Store Two Ingredient Cottage Cheese Tots
If you have leftovers, let them cool completely before storing. Place the tots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) until warmed through, about 10 minutes.
Tips to Make Two Ingredient Cottage Cheese Tots
- Make sure to mix the ingredients thoroughly so that the mixture holds together when formed into tots.
- If the mixture is too sticky, add a little more breadcrumbs.
- Experiment with spices and herbs, such as garlic powder or parsley, to enhance the flavor of the tots.
Variation
You can add shredded cheese or finely chopped vegetables to the mixture for added flavor and nutrition. Just be sure to adjust the amount of breadcrumbs if the mixture becomes too wet.
FAQs
Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but the texture will be slightly different. Panko breadcrumbs give a crunchier texture.
Can I freeze the tots?
Yes, you can freeze uncooked tots. Place them on a baking sheet and freeze until solid, then transfer them to an airtight container for later baking.
Are these tots suitable for a gluten-free diet?
Absolutely! Just use gluten-free panko breadcrumbs, and you will have a delicious gluten-free snack.
Two Ingredient Cottage Cheese Tots
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.
- In a large bowl, combine the cottage cheese and panko breadcrumbs. Mix well until the ingredients are fully combined and the mixture is firm enough to form into shapes. If the mixture seems too wet, add a bit more breadcrumbs until you reach the desired consistency.
- Scoop about 1 tablespoon of the mixture and shape it into a tot using your hands. Place each tot on the prepared baking sheet. Repeat this process until all the mixture is used.
- Place the baking sheet in the preheated oven and bake the tots for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through the baking time for even cooking.
- Once baked, remove the tots from the oven and allow them to cool for a few minutes before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]