Two-Ingredient Banana Donut Holes

why make this recipe

2-Ingredient Banana Donut Holes are simple and quick to make, perfect for any time of day. They are healthy, tasty, and require only two basic ingredients that you probably have at home. If you love bananas or need a last-minute snack, this recipe is just right for you!

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how to make 2-Ingredient Banana Donut Holes

Ingredients :

• ripe bananas
• self-rising flour

Directions :

1. Preheat the air fryer to 350°F (175°C).
2. Mash the ripe bananas in a bowl until smooth.
3. Gradually mix in self-rising flour until a dough forms.
4. Form the dough into small balls and place them in the air fryer.
5. Cook for about 8-10 minutes or until golden brown.
6. Let cool slightly before serving.

how to serve 2-Ingredient Banana Donut Holes

You can serve these donut holes warm or at room temperature. They taste great on their own, but you can also sprinkle some powdered sugar on top or dip them in chocolate for added flavor. Enjoy them as a snack, dessert, or breakfast treat!

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how to store 2-Ingredient Banana Donut Holes

Store any leftover donut holes in an airtight container at room temperature for up to 1-2 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-friendly container for up to a month. When you’re ready to eat them, thaw and reheat in the air fryer for a few minutes.

tips to make 2-Ingredient Banana Donut Holes

• Make sure your bananas are ripe; the riper the banana, the sweeter your donut holes will be.
• If the dough is too sticky, add a bit more self-rising flour.
• Try mixing in a pinch of cinnamon or vanilla extract for extra flavor.

variation

You can add in some chocolate chips or nuts to the dough for added texture and taste. This can make the donut holes even more exciting!

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FAQs

Can I use regular flour instead of self-rising flour?
Yes, but you will need to add baking powder and salt to mimic the effects of self-rising flour.

How do I know when the donut holes are done?
They should be golden brown and cooked through. A toothpick inserted into the center should come out clean.

Can I bake these in a conventional oven instead of an air fryer?
Yes, you can bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes. Just keep an eye on them to avoid overcooking.

2-Ingredient Banana Donut Holes

Quick, healthy, and easy banana donut holes made with just two ingredients - perfect for any time of day.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 pieces

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Make sure your bananas are ripe for the sweetest flavor.
• 1 cup self-rising flour If dough is too sticky, add a bit more self-rising flour.

Method

 

Preparation

1. Preheat the air fryer to 350°F (175°C).
2. Mash the ripe bananas in a bowl until smooth.
3. Gradually mix in self-rising flour until a dough forms.
4. Form the dough into small balls and place them in the air fryer.

Cooking

1. Cook for about 8-10 minutes or until golden brown.
2. Let cool slightly before serving.

Notes

Serve warm or at room temperature. Great on their own, but can also be sprinkled with powdered sugar or dipped in chocolate. For added flavor, mix in a pinch of cinnamon or vanilla extract.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]