Sweet Apple Pecan Cinnamon Rolls

Why Make This Recipe

Apple Pecan Cinnamon Rolls are a delightful treat that combines the warmth of cinnamon, the crunchiness of pecans, and the sweetness of apple pie filling. These rolls make for a perfect breakfast or dessert, and they are sure to please anyone who takes a bite. The cream cheese frosting adds a creamy finish that makes these rolls even more irresistible. Whether it’s a cozy weekend morning or a festive gathering, these rolls will bring smiles to your table.

PIN IT

How to Make Apple Pecan Cinnamon Rolls

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup cooked apple pie filling
• 1/2 cup toasted pecans, chopped
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1-2 tablespoons milk (for frosting)

Directions:

1. In a bowl, mix the flour, granulated sugar, yeast, and salt. Heat the milk and butter until warm, then add this mixture to the dry ingredients along with the egg and vanilla. Knead the dough until it’s smooth.
2. Let the dough rise for about an hour or until it has doubled in size.
3. Roll out the dough on a floured surface. Spread the brown sugar and cinnamon mix over the dough, followed by the apple pie filling and chopped pecans.
4. Roll up the dough tightly and cut it into rolls.
5. Place the rolls in a greased baking pan and let them rise again for about 30 minutes.
6. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown.
7. To make the frosting, mix the softened cream cheese, powdered sugar, and milk until smooth.
8. Drizzle the frosting over the warm rolls and serve.

How to Serve Apple Pecan Cinnamon Rolls

These rolls are best enjoyed warm, straight from the oven. You can serve them as a sweet breakfast with a side of fresh fruit or pair them with your favorite coffee or tea. For special occasions, consider adding a sprinkle of extra toasted pecans on top of the frosting for added texture and flavor.

PIN IT

How to Store Apple Pecan Cinnamon Rolls

If you happen to have leftovers, store the rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or in the oven at a low temperature until heated through.

Tips to Make Apple Pecan Cinnamon Rolls

• Ensure the milk and butter are warm but not hot when mixing; this helps the yeast activate.
• Knead the dough well for a nice texture.
• Feel free to adjust the sweetness by adding more or less brown sugar to the filling.
• If you want a gooier center, add a little more apple pie filling.

Variation

For a different twist, you can use a mix of different nuts, such as walnuts or almonds. You can also try adding a pinch of nutmeg to the cinnamon mixture for an extra layer of flavor.

PIN IT

FAQs

Q: Can I use store-bought cinnamon roll dough?
A: Yes, you can use store-bought dough to save time. Just follow the instructions on the package for filling and baking.

Q: How do I make this recipe ahead of time?
A: You can prepare the rolls the night before and leave them to rise in the refrigerator. Bake them in the morning for fresh rolls!

Q: What can I do if the dough doesn’t rise?
A: Ensure your yeast is fresh and the warm milk is not too hot. It should feel warm to the touch but not scalding. If your dough doesn’t rise, allow it more time in a warm area.

Apple Pecan Cinnamon Rolls

Delightful cinnamon rolls filled with apple pie filling, topped with cream cheese frosting and sprinkled with pecans, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the dough

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract

For the filling

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup cooked apple pie filling
• 1/2 cup toasted pecans, chopped

For the frosting

• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1-2 tablespoons milk (for frosting)

Method

 

Dough Preparation

1. In a bowl, mix the flour, granulated sugar, yeast, and salt.
2. Heat the milk and butter until warm, then add this mixture to the dry ingredients along with the egg and vanilla.
3. Knead the dough until it’s smooth.

First Rise

1. Let the dough rise for about an hour or until it has doubled in size.

Rolling and Filling

1. Roll out the dough on a floured surface.
2. Spread the brown sugar and cinnamon mix over the dough, followed by the apple pie filling and chopped pecans.
3. Roll up the dough tightly and cut it into rolls.

Second Rise

1. Place the rolls in a greased baking pan and let them rise again for about 30 minutes.

Baking

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes until they are golden brown.

Frosting

1. To make the frosting, mix the softened cream cheese, powdered sugar, and milk until smooth.
2. Drizzle the frosting over the warm rolls and serve.

Notes

These rolls are best enjoyed warm. Store leftovers in an airtight container for up to 2 days, or refrigerate for up to a week. Reheat in the microwave or oven.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]