Description
This tender, slow-cooked pulled beef is drenched in bold, smoky Stubb’s barbecue sauce for a rich and satisfying flavor. Perfect for sandwiches, rice bowls, or BBQ platters, it’s a crowd-pleaser that’s easy to prep and packed with authentic taste.
Ingredients
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3 lbs chuck roast (well-marbled)
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1 ½ cups Stubb’s Original Barbecue Sauce
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1 medium yellow onion, sliced
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4 garlic cloves, minced
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1 tbsp smoked paprika
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1 tsp salt
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½ tsp black pepper
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½ cup beef broth or water
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Optional: extra sauce for serving
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Optional: brioche buns, pickles, coleslaw for serving
Instructions
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Season chuck roast with salt, pepper, and smoked paprika.
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Place onions and garlic in the bottom of your slow cooker.
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Add seasoned beef on top, then pour in beef broth.
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Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours.
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Shred beef with two forks and discard excess fat.
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Stir in Stubb’s barbecue sauce. Mix until evenly coated.
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Let simmer on WARM for 10–15 minutes to allow flavors to meld.
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Serve on buns, over rice, or with your favorite BBQ sides.
Notes
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For extra flavor, sear the beef in a hot skillet before slow cooking.
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You can substitute Smokey Mesquite Stubb’s sauce for a deeper smoky flavor.
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Use leftovers for sandwiches, tacos, or nachos.
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Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 servings
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Carbohydrates: 10g
- Protein: 28g