What are the ingredients in Stubb’s BBQ sauce?

Stubb’s BBQ sauce includes a straightforward list of real ingredients: tomato puree, brown sugar, molasses, vinegar, salt, paprika, garlic powder, onion powder, and natural hickory smoke flavor. There are no artificial preservatives or high-fructose corn syrup, which makes it a cleaner choice than many other barbecue sauces.

What are the ingredients in Stubb’s Smokey Mesquite BBQ sauce?

The Smokey Mesquite variety shares many ingredients with the original but leans deeper into smoke and spice. It includes tomato puree, sugar, vinegar, molasses, natural mesquite smoke flavor, and a richer blend of spices. The natural mesquite wood extract gives it that signature deep, wood-fired taste.

Is Stubb’s barbecue sauce good for pulled beef?

Yes, Stubb’s barbecue sauce is an excellent match for pulled beef. Its rich, smoky flavor enhances slow-cooked beef without overwhelming it. The sauce clings beautifully to shredded meat, offering balance between tangy, sweet, and savory—making it perfect for pulled beef sandwiches, sliders, or rice bowls.

Stubb's Barbecue Sauce: A Legendary Flavor for Every Backyard Feast - yumi mealsThe Truth About Stubb’s Barbecue Sauce

Description

This tender, slow-cooked pulled beef is drenched in bold, smoky Stubb’s barbecue sauce for a rich and satisfying flavor. Perfect for sandwiches, rice bowls, or BBQ platters, it’s a crowd-pleaser that’s easy to prep and packed with authentic taste.

Ingredients

Scale

3 lbs chuck roast (well-marbled)
1 ½ cups Stubb’s Original Barbecue Sauce
1 medium yellow onion, sliced
4 garlic cloves, minced
1 tbsp smoked paprika
1 tsp salt
½ tsp black pepper
½ cup beef broth or water
Optional: extra sauce for serving
Optional: brioche buns, pickles, coleslaw for serving

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Instructions

Season chuck roast with salt, pepper, and smoked paprika.
Place onions and garlic in the bottom of your slow cooker.
Add seasoned beef on top, then pour in beef broth.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours.
Shred beef with two forks and discard excess fat.
Stir in Stubb’s barbecue sauce. Mix until evenly coated.
Let simmer on WARM for 10–15 minutes to allow flavors to meld.
Serve on buns, over rice, or with your favorite BBQ sides.

Notes

For extra flavor, sear the beef in a hot skillet before slow cooking.
You can substitute Smokey Mesquite Stubb’s sauce for a deeper smoky flavor.
Use leftovers for sandwiches, tacos, or nachos.
Freezes well for up to 3 months.

Nutrition

Serving Size: 1 servings
Calories: 350
Sugar: 6g
Sodium: 420mg
Fat: 22g
Carbohydrates: 10g
Protein: 28g