Why make this recipe
If you’re looking for a dessert that combines the rich taste of cheesecake with the classic charm of a dump cake, then the Strawberry Cheesecake Dump Cake is perfect for you. This simple yet delicious recipe allows you to enjoy a fruity, creamy dessert with minimal effort. It’s also great for gatherings, barbecues, or just a sweet treat at home. The combination of fresh strawberries and cream cheese makes it an irresistible choice for any cheese lover!
How to make Strawberry Cheesecake Dump Cake
Making this delightful dessert is easy and fun. Follow these steps to create your very own Strawberry Cheesecake Dump Cake.
Ingredients
- 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
- 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 teaspoon vanilla extract
- 1 box yellow cake mix (or gluten-free cake mix)
- 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
- 1 cup milk (almond milk or oat milk for dairy-free)
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
Step 2: Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 10 minutes to release their juices, which will enhance the flavor of your cake.
Step 3: Mix the Cream Cheese Filling
In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy. This mixture will be the luscious cheesecake layer of your dump cake.
Step 4: Combine Cake Ingredients
In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 5: Layer the Ingredients
In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom. Spread the cream cheese mixture over the batter, followed by the marinated strawberries. Finally, pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.
Step 6: Bake the Cake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes. Dust with powdered sugar before serving for an extra touch of sweetness!
How to serve Strawberry Cheesecake Dump Cake
Serve this delicious cake warm or at room temperature. You can enjoy it as is, or with a scoop of vanilla ice cream for extra indulgence. A dollop of whipped cream also enhances its creamy texture. Feel free to share with friends and family, making it a perfect dessert for gatherings!
How to store Strawberry Cheesecake Dump Cake
To store any leftovers, cover the cake with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to enjoy it later, you can freeze individual portions for up to 2 months. Just make sure to thaw it overnight in the refrigerator before serving.
Tips to make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened for easier mixing.
- Don’t skip the resting time for the strawberries; it enhances the flavor.
- Use fresh strawberries when in season for the best taste.
- For a healthier version, consider substituting sugar with coconut sugar, and use low-fat cream cheese.
- You can also try adding a layer of graham cracker crumbs for a classic cheesecake touch.
Variation
You can customize this dump cake by using other fruits like blueberries, raspberries, or peaches. Simply substitute the strawberries with your preferred fruit while keeping the other ingredients the same. This allows you to enjoy different flavors year-round!
FAQs
Q1: Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess liquid to avoid making the cake too soggy.
Q2: Is there a gluten-free option for the cake mix?
Absolutely! You can use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivity.
Q3: How can I make this cheesecake more chocolatey?
Add chocolate chips to the cake batter or sprinkle some cocoa powder in the cream cheese mixture for a delicious chocolate-infused version of this cheesecake dump cake.
Conclusion
The Strawberry Cheesecake Dump Cake is an easy-to-make dessert that never fails to impress. Whether you’re hosting a party or enjoying a quiet night at home, this cake is a delicious way to satisfy your sweet tooth. For more variations on this recipe, check out these resources: Strawberry Cheesecake Dump Cake – girl. Inspired., Strawberry Cheesecake Dump Cake – Coco and Ash, and Strawberry Cheesecake Dump Cake – 4 Sons ‘R’ Us. Happy baking!
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine sliced strawberries with 1/4 cup of granulated sugar and let them sit for about 10 minutes.
- In another bowl, beat softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy.
- In a large mixing bowl, combine yellow cake mix, melted butter, milk, and salt, stirring until just combined.
- In a greased 9x13-inch baking dish, pour half of the cake batter, then spread the cream cheese mixture over it.
- Add the marinated strawberries on top, then pour the remaining cake batter to cover.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool for about 10-15 minutes and dust with powdered sugar before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]