why make this recipe
Crock Pot French Onion Meatballs are a delicious and easy meal that everyone will love. They combine the rich flavors of French onion soup with savory meatballs, making them perfect for gatherings or a cozy family dinner. Using a crock pot means you can set it and forget it, freeing up time for you to relax while the meal cooks.
how to make Crock Pot French Onion Meatballs
Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup French onion soup
- 1 cup shredded mozzarella cheese
Directions :
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the bottom of the crock pot.
- Pour the French onion soup over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle shredded mozzarella cheese on top and let it melt for about 10 minutes.
- Serve warm as an appetizer or over rice/pasta for dinner.
how to serve Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are great as an appetizer; just place toothpicks in them for easy eating. They also work well over rice or pasta for a filling dinner. Pair them with a side salad for a complete meal.
how to store Crock Pot French Onion Meatballs
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the meatballs for up to three months. To reheat, simply thaw and warm them on the stove or in the microwave.
tips to make Crock Pot French Onion Meatballs
- Make sure to mix the meatball ingredients well for even flavor.
- If you want more flavor, add some sautéed onions to the mix.
- Serve with crusty bread to soak up the delicious French onion soup sauce.
variation
You can make these meatballs with ground turkey or chicken for a lighter option. For a spicy kick, add crushed red pepper flakes to the meatball mixture.
FAQs
Can I use homemade French onion soup?
Yes, homemade French onion soup will work great in this recipe. Just ensure it’s well-seasoned.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and store them in the fridge until you’re ready to cook.
What can I serve with these meatballs?
These meatballs go well with bread, rice, pasta, or a simple side salad. Enjoy!
Crock Pot French Onion Meatballs
Ingredients
Method
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the bottom of the crock pot.
- Pour the French onion soup over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, sprinkle shredded mozzarella cheese on top and let it melt for about 10 minutes.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]