why make this recipe
Crockpot Cinnamon Apples are a warm, comforting treat that bring a taste of fall to your kitchen all year long. This easy recipe uses simple ingredients and your slow cooker, making it a perfect choice for busy days. The sweet aroma of cinnamon and apples will fill your home, inviting everyone to the table. Whether as a delightful side dish or a tasty dessert topping, these cinnamon apples are sure to please.
how to make Crockpot Cinnamon Apples
Ingredients :
- 4 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons butter
Directions :
- In a large bowl, mix together the brown sugar, cinnamon, vanilla extract, and lemon juice.
- Add the apple slices to the bowl and toss until well coated.
- Place the apple mixture in the crockpot and dot with butter.
- Cover and cook on low for 3-4 hours or until the apples are tender.
- Serve warm as a side dish or topping for desserts.
how to serve Crockpot Cinnamon Apples
Crockpot Cinnamon Apples are wonderful served warm. You can enjoy them on their own, or serve them alongside pork chops or roasted chicken as a delicious side. They also make a great topping for vanilla ice cream, pancakes, or waffles. Get creative and find your favorite way to enjoy this sweet treat!
how to store Crockpot Cinnamon Apples
If you have leftovers, let the apples cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3-5 days. To reheat, simply warm them in the microwave or on the stove.
tips to make Crockpot Cinnamon Apples
- Choose firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
- Adjust the sweetness by using less brown sugar or adding more depending on your taste.
- For extra flavor, consider adding nutmeg or allspice along with the cinnamon.
- Mix in some raisins or nuts for added texture and flavor.
variation
Feel free to mix in different fruits like pears or add a splash of apple cider for a unique twist. You can also top your Cinnamon Apples with a crumble or serve them with whipped cream for dessert.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw them first and drain any excess liquid before adding to the recipe.
How do I know when the apples are done cooking?
The apples are done when they are tender and can easily be pierced with a fork.
Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough to hold all the ingredients, and adjust the cooking time if needed.
Crockpot Cinnamon Apples
Ingredients
Method
- In a large bowl, mix together the brown sugar, cinnamon, vanilla extract, and lemon juice.
- Add the apple slices to the bowl and toss until well coated.
- Place the apple mixture in the crockpot and dot with butter.
- Cover and cook on low for 3-4 hours or until the apples are tender.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]