Slow Cooker Chicken and Gravy

why make this recipe

Crock Pot Chicken and Gravy is a fantastic meal for busy days. It is easy to prepare and requires minimal effort. With just a few simple ingredients, you can create a delicious dish that the whole family will love. The slow cooking method keeps the chicken tender and juicy, and the gravy adds a comforting touch that makes this meal perfect for any occasion.

how to make Crock Pot Chicken and Gravy

Ingredients:

  • Chicken
  • Gravy mix
  • Cream of chicken soup
  • Sour cream
  • Seasoning

Directions:

  1. Place the chicken in the crock pot.
  2. In a bowl, mix together the gravy mix, cream of chicken soup, sour cream, and seasoning.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  5. Serve over rice or mashed potatoes.

how to serve Crock Pot Chicken and Gravy

Serve this dish over rice or creamy mashed potatoes. You can garnish it with fresh herbs or a sprinkle of black pepper for added flavor. It also pairs well with steamed vegetables or a simple side salad for a complete meal.

how to store Crock Pot Chicken and Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chicken and gravy mixture in a freezer-safe container. It will stay good for about 2-3 months. Just be sure to thaw in the refrigerator before reheating.

tips to make Crock Pot Chicken and Gravy

  • Use bone-in chicken for more flavor.
  • Adjust the seasoning to your taste; adding garlic powder or onion powder can enhance the flavor.
  • If the gravy is too thick, you can add a little water or chicken broth to thin it out.
  • For a creamy texture, stir in some additional sour cream before serving.

variation (if any)

You can customize this recipe by adding vegetables such as carrots, potatoes, or green beans into the crock pot. These will cook along with the chicken and soak up the delicious gravy flavor.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to increase the cooking time by about an hour or so.

Can I use a different type of soup?
Absolutely! You can substitute the cream of chicken soup with cream of mushroom or even cream of celery soup for a different taste.

What should I do if the chicken is dry?
If your chicken turns out dry, it might be overcooked. Next time, keep an eye on the cooking time or use a meat thermometer to ensure the chicken reaches 165°F (75°C) without overcooking.

Plate of slow cooker chicken served with rich gravy and mashed potatoes.

Crock Pot Chicken and Gravy

A simple and delicious meal that requires minimal effort, perfect for busy days. The slow cooking method ensures tender chicken and a comforting gravy.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300

Ingredients
  

Main ingredients
  • 4 pieces Bone-in chicken pieces Use bone-in chicken for more flavor.
  • 1 packet Gravy mix
  • 1 can Cream of chicken soup Can substitute with cream of mushroom or cream of celery soup.
  • 1/2 cup Sour cream For a creamier texture, stir in additional sour cream before serving.
  • to taste none Seasoning Adjust seasoning to taste; garlic or onion powder can enhance flavor.

Method
 

Preparation
  1. Place the chicken in the crock pot.
  2. In a bowl, mix together the gravy mix, cream of chicken soup, sour cream, and seasoning.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
Serving
  1. Serve this dish over rice or creamy mashed potatoes.
  2. Garnish with fresh herbs or black pepper for added flavor.
  3. Pairs well with steamed vegetables or a simple side salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for 2-3 months. Thaw in the refrigerator before reheating. If the gravy is too thick, add a little water or chicken broth to thin it out.

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