Why Make This Recipe
Cheesy Zucchini Breadsticks are a delicious and healthy alternative to traditional breadsticks. Packed with flavor and loaded with cheese, these breadsticks are perfect for snacking, appetizers, or as a side dish. They are gluten-free and a fantastic way to sneak in some veggies, making them great for both kids and adults!
How to Make Cheesy Zucchini Breadsticks
Ingredients:
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese (for topping)
- Optional: fresh parsley or basil for garnish
Directions:
Prepare Zucchini: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Shred the zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible. This step is key to avoid soggy breadsticks.
Make the Crust: In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Shape and Bake: Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle. Bake for 20–25 minutes, or until golden brown and firm to the touch.
Add Cheese Topping: Remove from the oven, sprinkle 1 cup mozzarella evenly on top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Slice and Serve: Let it cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.
How to Serve Cheesy Zucchini Breadsticks
Serve these delicious breadsticks warm, alongside marinara sauce for dipping. They also pair well with ranch dressing or a simple side salad. For an extra touch, sprinkle some fresh herbs on top before serving.
How to Store Cheesy Zucchini Breadsticks
To store leftover breadsticks, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze the breadsticks for up to a month. Reheat in the oven for the best texture.
Tips to Make Cheesy Zucchini Breadsticks
- Make sure to squeeze out as much moisture from the zucchini as possible to prevent sogginess.
- Feel free to add other herbs or spices to customize the flavor.
- For a spicier kick, try adding red pepper flakes to the mixture.
Variation
You can experiment with different cheeses, such as cheddar or gouda, for different flavors. Adding finely chopped bell peppers or spinach can also enhance the nutritional content.
FAQs
Can I use frozen zucchini?
Yes, you can use frozen zucchini but make sure to thaw and squeeze out the excess moisture before using.
Are these breadsticks gluten-free?
Yes, as they do not contain any flour, these breadsticks are gluten-free.
How can I make them vegan?
To make these vegan, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based cheese alternatives.
Cheesy Zucchini Breadsticks
Ingredients
Method
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Shred the zucchini using a box grater or food processor.
- Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible.
- In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle.
- Bake for 20–25 minutes, or until golden brown and firm to the touch.
- Remove from the oven, sprinkle 1 cup mozzarella evenly on top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before slicing into breadsticks.
- Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]