The sweet combination of chocolate and peanut butter has always been a favorite for many. Reese’s Bark brings this classic mix to a whole new level, turning it into a fun and easy treat. This recipe is perfect for holidays, parties, or simply to satisfy your sweet tooth. Best of all, it only takes a few simple steps to create this delicious dessert.
Why make this recipe
Making Reese’s Bark is a delightful way to enjoy your favorite candies. It combines the creamy taste of peanut butter with rich chocolate and crunchy Reese’s pieces. This recipe is easy to follow, even for beginners. Plus, it’s a great choice for sharing with family and friends. Once you try it, you’ll want to make it again and again!
How to make Reese’s Bark
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter chips
- 2 tbsp vegetable oil
- 1 1/2 cups creamy peanut butter
- 3 tbsp softened butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup Reese’s pieces
Directions
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour half of the melted chocolate mixture onto your prepared baking sheet and spread it into a rectangle that is roughly 9×13 inches in size. Transfer to the fridge or freezer to harden.
- In the meantime, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
- Drop pieces of the peanut butter mixture all over the chilled chocolate layer, then press it into an even layer.
- Pour the remaining melted chocolate mixture on top, then spread it to cover the peanut butter layer.
- Sprinkle Reese’s pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.
How to serve Reese’s Bark
You can serve Reese’s Bark as a sweet snack or dessert. Cut it into small pieces, and enjoy it on its own or pair it with a glass of milk. It also makes a great gift for friends or family when packaged nicely.
How to store Reese’s Bark
Store leftover Reese’s Bark in an airtight container at room temperature for up to a week. If you prefer, you can keep it in the fridge for a firmer texture. Just be sure to allow it to sit at room temperature for a few minutes before enjoying.
Tips to make Reese’s Bark
- Make sure your chocolate is completely melted and smooth for the best results.
- Use a spatula to spread the chocolate evenly on the baking sheet.
- Feel free to add more Reese’s pieces or other toppings for extra crunch.
Variations
You can customize this recipe by adding nuts, mini marshmallows, or other types of candy on top. If you want to make it healthier, consider using dark chocolate chips instead of semi-sweet.
FAQs
1. Can I use other types of chocolate?
Yes! You can use milk chocolate or dark chocolate chips if you prefer a different taste.
2. How long does it take for the bark to set?
It usually takes about 30 minutes to an hour in the fridge or freezer to set completely.
3. Can I make this recipe ahead of time?
Absolutely! Reese’s Bark can be made a few days in advance and stored in an airtight container until you’re ready to serve it.
Reese's Bark
Ingredients
Method
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter chips, and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour half of the melted chocolate mixture onto your prepared baking sheet and spread it into a rectangle that is roughly 9x13 inches in size. Transfer to the fridge or freezer to harden.
- In the meantime, combine creamy peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until well combined.
- Drop pieces of the peanut butter mixture all over the chilled chocolate layer, then press it into an even layer.
- Pour the remaining melted chocolate mixture on top, then spread it to cover the peanut butter layer.
- Sprinkle Reese's pieces candies on top, then transfer back to the fridge or freezer to set completely before breaking into pieces.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]