why make this recipe
Pesto Pasta with Chicken is a delicious meal that is both easy to make and full of flavor. It combines the rich taste of pesto with tender chicken and creamy sauce, making it satisfying to eat. This dish is perfect for a quick weeknight dinner or a special occasion. Plus, it’s ready in just about 30 minutes, making it a go-to recipe for busy days.
how to make Pesto Pasta with Chicken
Ingredients:
- 8 oz pasta (your choice)
- 1 lb chicken breast, diced
- 1 cup pesto sauce
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a little oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through.
- Reduce heat and pour in the pesto sauce and heavy cream, stirring until combined and heated through.
- Add the cooked pasta to the skillet, tossing to coat in the creamy pesto sauce.
- Serve warm, topped with grated Parmesan cheese and fresh basil if desired.
how to serve Pesto Pasta with Chicken
Pesto Pasta with Chicken is best served warm. You can dish it out into individual bowls or plates and sprinkle with grated Parmesan cheese. Adding fresh basil gives it a nice touch and enhances the flavor. Enjoy it with a side salad or garlic bread for a complete meal.
how to store Pesto Pasta with Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for about 3 days. To reheat, simply microwave it until warmed through. You might want to add a splash of cream or a bit more pesto to brighten the flavors when reheating.
tips to make Pesto Pasta with Chicken
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to use whole wheat pasta or any pasta shape you like.
- You can adjust the amount of pesto sauce based on your taste preference.
- For extra flavor, consider adding some cherry tomatoes or spinach to the mix.
variation
You can switch up the protein by using shrimp or tofu instead of chicken. Additionally, try adding vegetables like roasted peppers or zucchini for added texture and nutrition.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto works perfectly for this recipe and saves time.
Can I make this recipe ahead of time?
Yes, you can prepare the components in advance and combine them just before serving for freshness.
Is there a gluten-free option for the pasta?
Yes, you can use gluten-free pasta to make this recipe suitable for gluten-free diets.
Pesto Pasta with Chicken
Ingredients
Method
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a little oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through.
- Reduce heat and pour in the pesto sauce and heavy cream, stirring until combined and heated through.
- Add the cooked pasta to the skillet, tossing to coat in the creamy pesto sauce.
- Serve warm, topped with grated Parmesan cheese and fresh basil if desired.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]