why make this recipe
Oreo No-Bake Cheesecake Cups are perfect for anyone who loves a sweet treat but doesn’t want to spend hours in the kitchen. These delightful cups bring together the rich flavors of cheesecake with the crunchy goodness of Oreos, all without the need for baking. They make a great dessert for parties, family gatherings, or even just a cozy night in. Plus, they are quick to prepare and are sure to impress your friends and family!
how to make Oreo No-Bake Cheesecake Cups
Ingredients:
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 c powdered sugar
- 1 tsp vanilla
- 24-26 Oreo cookies (more as desired)
Directions:
- Place the Oreos in a plastic bag and seal it. Using a rolling pin or a sturdy wooden spoon, crush the Oreos until they are fine crumbs.
- Spoon 1 1/2 – 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes (make sure the dishes can hold at least 3/4 cup to 1 cup). Set them aside.
- In a bowl, use a hand mixer or standing mixer to whip together the softened cream cheese and powdered sugar until the mixture is creamy and smooth.
- Add the vanilla extract and mix until well incorporated.
- Gently fold in the Cool Whip until it is fully mixed in. Then, fold in the remaining crushed Oreos.
- Divide the cheesecake filling evenly among the dishes and gently press it onto the crushed Oreos.
- Chill the cups in the refrigerator for about 1 hour, or until you are ready to serve.
- Before serving, top with whipped cream and a sprinkle of more crushed Oreos. Enjoy!
how to serve Oreo No-Bake Cheesecake Cups
Serve the Oreo No-Bake Cheesecake Cups chilled. They are great on their own, but you can also add whipped cream on top for extra sweetness. You might consider serving them with fresh fruit or chocolate sauce as well for a fun twist.
how to store Oreo No-Bake Cheesecake Cups
You can store any leftover Oreo No-Bake Cheesecake Cups in the refrigerator. Cover them with plastic wrap or a lid to keep them fresh. They are best eaten within 2-3 days for optimal taste and texture.
tips to make Oreo No-Bake Cheesecake Cups
- Make sure your cream cheese is softened to room temperature. This helps it mix more smoothly with the other ingredients.
- Use a variety of Oreos, like double-stuffed or flavored ones, for a different taste.
- If you want a bit of chocolate drizzle, melt some chocolate chips and drizzle over the top before serving.
variation
You can switch things up by adding other ingredients, such as mini chocolate chips or different flavored toppings. You might also consider using graham cracker crumbs at the base instead of Oreos for a classic cheesecake flavor.
FAQs
Can I make these cups ahead of time?
Yes, you can prepare them a day before you plan on serving. Just keep them covered in the refrigerator until you’re ready to serve.
How many servings does this recipe make?
This recipe makes about 6 servings, depending on how full you fill each cup.
Can I freeze these cheesecake cups?
While it’s not recommended to freeze them as the texture may change, you can freeze the filling and make new cups later. Just remember to thaw it in the fridge before serving.
Oreo No-Bake Cheesecake Cups
Ingredients
Method
- Place the Oreos in a plastic bag and seal it. Crush the Oreos until they are fine crumbs using a rolling pin or a sturdy wooden spoon.
- Spoon 1 1/2 – 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes. Set aside.
- In a bowl, use a hand mixer or standing mixer to whip together the softened cream cheese and powdered sugar until creamy and smooth.
- Add the vanilla extract and mix until well incorporated.
- Gently fold in the Cool Whip until fully mixed. Fold in the remaining crushed Oreos.
- Divide the cheesecake filling evenly among the dishes and gently press it onto the crushed Oreos.
- Chill the cups in the refrigerator for about 1 hour, or until ready to serve.
- Before serving, top with whipped cream and a sprinkle of more crushed Oreos. Enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]