why make this recipe
20 Minutes Mongolian Chicken is a quick and delicious dish that’s perfect for busy weeknights. It brings together the savory flavors of soy sauce, brown sugar, and garlic, creating a tasty sauce that perfectly coats tender chicken. In just 20 minutes, you can have a satisfying meal ready to serve over rice, making it not only easy but also comforting.
how to make 20 Minutes Mongolian Chicken
Ingredients :
- 1 pound boneless chicken thighs or breasts, sliced thin
- 1 tablespoon vegetable oil
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- Cooked rice for serving
Directions :
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until it turns golden brown, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- In a bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Whisk until smooth.
- Pour the sauce into the skillet with the chicken and stir well to coat.
- Add the chopped green onions and cook for an additional 2-3 minutes, until the sauce thickens.
- Serve the Mongolian Chicken over cooked rice.
how to serve 20 Minutes Mongolian Chicken
Serve 20 Minutes Mongolian Chicken hot over a bed of cooked rice. You can also pair it with steamed vegetables for a complete meal. This dish is great for lunch or dinner and is sure to please everyone at the table.
how to store 20 Minutes Mongolian Chicken
To store leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken in a freezer-safe container for up to 2 months. Just remember to reheat it thoroughly before serving.
tips to make 20 Minutes Mongolian Chicken
- Make sure to slice the chicken thinly for even cooking and better absorption of the sauce.
- Adjust the amount of brown sugar based on your preference for sweetness.
- Feel free to add more vegetables like bell peppers or broccoli for added nutrition and flavor.
variation
You can easily make a vegetarian version by substituting chicken with tofu or mushrooms. Adjust the cooking time accordingly, as these ingredients may cook faster. Additionally, you can vary the sauce by adding sesame oil or ginger for a different flavor profile.
FAQs
Can I use chicken breasts instead of thighs?
Yes, both chicken breasts and thighs work well for this recipe. Just be sure to slice them thinly for quick cooking.
Is it possible to make this dish gluten-free?
Yes! You can use gluten-free soy sauce or tamari as a substitute for regular soy sauce to make it gluten-free.
Can I make this recipe in advance?
You can prepare the chicken and sauce in advance, but it’s best to cook it fresh just before serving for the best texture and flavor.
20 Minutes Mongolian Chicken
Ingredients
Method
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until it turns golden brown, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- In a bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Whisk until smooth.
- Pour the sauce into the skillet with the chicken and stir well to coat.
- Add the chopped green onions and cook for an additional 2-3 minutes, until the sauce thickens.
- Serve the Mongolian Chicken over cooked rice.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]