why make this recipe
Mango Slaw is a vibrant and refreshing dish that brings a taste of the tropics to any meal. It’s easy to make, packed with colorful vegetables, and offers a sweet twist thanks to the mango. This slaw is perfect as a side dish for barbecues, picnics, or even as a light lunch. Plus, its balance of crunch and sweetness can awaken your palate, making it a great addition to your dining table.
how to make Mango Slaw
Ingredients
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 large ripe mango, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons honey or agave syrup
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded cabbage, carrots, mango, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss until everything is well combined.
- Allow to sit for 10 minutes before serving to let the flavors meld.
how to serve Mango Slaw
Mango Slaw can be served as a side dish alongside grilled meats or tacos. It also works well on sandwiches or wraps, adding a crunchy sweetness. For a more filling meal, consider serving it on top of a green salad or combining it with quinoa or rice.
how to store Mango Slaw
If you have leftovers, store the Mango Slaw in an airtight container in the refrigerator. It is best enjoyed within 1-2 days for optimal freshness. Keep in mind that the texture may soften over time, so it’s best to eat it soon after making.
tips to make Mango Slaw
- Make sure to use a ripe mango for the best sweetness and flavor.
- Adjust the amount of honey or agave based on your taste preference; you can add more for a sweeter slaw.
- Use fresh cilantro for the most vibrant flavor. If you’re not a fan, you can substitute with parsley.
variation
You can add other fruits like diced pineapple or apples for extra sweetness. For a spicy kick, consider adding jalapeño or a pinch of chili powder.
FAQs
Can I use other types of cabbage?
Yes, you can use red cabbage or Napa cabbage if you prefer a different color or flavor.
Is this dish vegan?
Yes, if you use agave syrup instead of honey, the dish remains vegan.
Can I make Mango Slaw ahead of time?
While you can prepare the ingredients in advance, it’s best to mix the dressing and combine them shortly before serving to keep the vegetables crisp.
Mango Slaw
Ingredients
Method
- In a large bowl, combine the shredded cabbage, carrots, mango, red bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Pour the dressing over the slaw mixture and toss until everything is well combined.
- Allow to sit for 10 minutes before serving to let the flavors meld.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]