why make this recipe
Lemon sugar cookies are a delightful treat that brings a burst of fresh, citrus flavor to any occasion. These cookies are soft, chewy, and perfectly sweet with a hint of tanginess from the lemon. They’re easy to make and transport, making them great for gatherings, picnics, or simply to enjoy at home with a cup of tea or coffee. The added glaze gives these cookies an extra touch of sweetness and a pretty appearance, making them a favorite for both kids and adults.
how to make Lemon Sugar Cookies
Ingredients :
Cookie Ingredients:
- 1/2 cup unsalted butter (1 stick)
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 1/2 cups of unbleached flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Glaze Ingredients:
- 1 cup powdered sugar
- 5 teaspoons lemon juice
- Drops of vanilla (optional)
Directions :
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar together until combined.
- Add the egg, vanilla, lemon juice, and lemon zest to the bowl. Mix well.
- Stir in the flour, baking powder, salt, and baking soda until just combined.
- Use a 1 tablespoon cookie scoop to create cookie dough balls. Place them about 1.5 inches apart on the prepared baking sheet.
- Bake for 7 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
- While the cookies cool, make the glaze by combining lemon juice with powdered sugar and adding a couple of drops of vanilla if desired. Mix well until smooth. Add a little extra lemon juice or water until you reach your desired consistency.
- Drizzle the glaze over the cookies and let them cool completely.
how to serve Lemon Sugar Cookies
These lemon sugar cookies can be served as a standalone treat or alongside a cup of tea or coffee. They are perfect for sharing at parties, holiday gatherings, or even as a sweet surprise in lunch boxes.
how to store Lemon Sugar Cookies
Store the cooled cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they can last for up to three months.
tips to make Lemon Sugar Cookies
- Make sure your butter is soft but not melted for the best texture.
- If you like a stronger lemon flavor, add more lemon juice or zest.
- Don’t overbake the cookies; they should be slightly soft when you take them out of the oven. They will continue to firm up as they cool.
variation
You can add poppy seeds to the cookie dough for an extra crunchy texture and flavor. Additionally, try substituting lime or orange juice and zest for a different citrus twist.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use all-purpose flour instead of unbleached flour, but it might slightly change the texture.
Q: How can I make these cookies gluten-free?
A: To make gluten-free lemon sugar cookies, substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, chill it in the fridge, and bake the cookies later. Just let it sit at room temperature for a few minutes before baking.
Lemon Sugar Cookies
Ingredients
Method
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and sugar together until combined.
- Add the egg, vanilla, lemon juice, and lemon zest to the bowl. Mix well.
- Stir in the flour, baking powder, salt, and baking soda until just combined.
- Use a 1 tablespoon cookie scoop to create cookie dough balls and place them about 1.5 inches apart on the prepared baking sheet.
- Bake for 7 minutes.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
- While the cookies cool, make the glaze by combining lemon juice with powdered sugar and adding a couple of drops of vanilla if desired.
- Mix well until smooth. Add a little extra lemon juice or water until you reach your desired consistency.
- Drizzle the glaze over the cookies and let them cool completely.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]