Why Make This Recipe
Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss is a fantastic dish that combines savory marinated chicken with a fresh, crunchy slaw. It’s an easy, flavorful recipe that brings a taste of Korean cuisine to your kitchen. Perfect for a quick meal or a weekend treat, this sandwich is sure to impress your family and friends.
How to Make Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
Ingredients
- 1 lb Boneless Skinless Chicken Thighs (Ideal for juiciness and flavor.)
- 1/4 cup Soy Sauce (Opt for low-sodium varieties.)
- 2 tbsp Brown Sugar (Helps balance flavors.)
- 2 tbsp Honey (Offers natural sweetness.)
- 2 tbsp Gochujang (Adjust for spice level.)
- 2 tbsp Rice Vinegar (Can substitute with apple cider vinegar.)
- 1 tbsp Sesame Oil (Infuses rich aroma.)
- 4 cloves Garlic Cloves (Finely minced.)
- 1 inch Fresh Ginger (Grated fresh.)
- 2 cups Shredded Green and Red Cabbage (Adds essential crunch.)
- 1 cup Julienned Carrot (Provides sweetness.)
- 1/2 cup Mayonnaise (Or Greek yogurt as a lighter option.)
- 1 tbsp Sugar (Balances tartness.)
- 4 pieces Brioche or Potato Sandwich Buns (Toasting enhances flavor.)
- 2 tbsp Butter (For toasting.)
Directions
Marinate and Prepare
- In a bowl, mix the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Add the chicken thighs to the marinade, coating them well. Let the chicken marinate for at least 30 minutes in the refrigerator.
Cook and Assemble
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
- While the chicken cooks, prepare the slaw. In another bowl, mix the shredded cabbage, julienned carrots, mayonnaise, and sugar. Toss until everything is combined well.
- Toast the brioche or potato buns in a pan with butter until golden brown.
- Once the chicken is done, slice it and place it on the toasted buns. Top with the zesty cabbage slaw.
How to Serve Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
Serve the sandwiches warm, with extra slaw on the side for a refreshing crunch. You can also add some pickled vegetables for extra tang, if desired.
How to Store Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
To store leftovers, keep the chicken and slaw in separate airtight containers in the fridge. They should last for up to 3 days. Reheat the chicken before assembling your sandwich again.
Tips to Make Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
- Marinate the chicken overnight for even more flavor.
- Feel free to adjust the spice level by adding more or less gochujang.
- Use a food processor to shred vegetables quickly.
Variation
You can swap the chicken for tofu or portobello mushrooms for a vegetarian option. The marinade works great with these substitutes too!
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are juicier and more flavorful.
What if I can’t find gochujang?
You can use a mix of chili paste and a little sugar as a substitute.
Can I make the slaw ahead of time?
Yes! You can prepare the slaw a few hours in advance and keep it chilled in the fridge. Just give it a good stir before serving.
Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw Bliss
Ingredients
Method
- In a bowl, mix the soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Add the chicken thighs to the marinade, coating them well. Let the chicken marinate for at least 30 minutes in the refrigerator.
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
- While the chicken cooks, prepare the slaw by mixing the shredded cabbage, julienned carrots, mayonnaise, and sugar in another bowl. Toss until everything is combined well.
- Toast the brioche or potato buns in a pan with butter until golden brown.
- Once the chicken is done, slice it and place it on the toasted buns. Top with the zesty cabbage slaw.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]