why make this recipe
Herby Avocado Egg Salad is a quick and delicious lunch option that takes just 10 minutes to prepare. Packed with healthy ingredients and vibrant flavors, this salad is perfect for a light meal or a hearty sandwich filling. With the creaminess of avocado and the protein from eggs, it will keep you satisfied and energized. Plus, it’s versatile and can be enjoyed in many ways!
how to make Herby Avocado Egg Salad
Ingredients :
- 4 hard boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 1/4 finely chopped celery
- 1/4 cup fresh parsley, packed and chopped
- 1 1/2 tbsp dried dill (or 3 tbsp fresh)
- 2 tbsp plain Greek yogurt*
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
- 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
- 2 tbsp fresh lemon juice
Directions :
- Place chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper in a medium mixing bowl. Have your lemon juice ready.
- Add avocado last and pour lemon juice on top right after. Use a fork to mash the mixture together. You want some avocado chunks versus pureed, so avoid over-mashing! Taste and adjust seasoning if needed (I add another pinch of salt).
- Dig in! This salad is best enjoyed the same day while it’s bright green. However, it will still taste great the next two days, though a layer of brown may form on top. Simply scrape any brown off and add a spritz of lemon to bring it back to life.
how to serve Herby Avocado Egg Salad
Herby Avocado Egg Salad can be enjoyed in several ways. You can serve it on toasted bread, in a wrap, or simply on a bed of greens. For a refreshing twist, add a few slices of tomato or cucumber on the side. It’s an excellent choice for picnics or when you need a meal on-the-go!
how to store Herby Avocado Egg Salad
Store any leftover salad in an airtight container in the fridge. It will stay fresh for about two days. As mentioned, the salad may develop a little brown on top after a day, but you can easily scrape it off and add more lemon juice to refresh the flavor.
tips to make Herby Avocado Egg Salad
- Ensure your avocados are ripe for the best creaminess.
- You can make hard-boiled eggs in advance for a quicker preparation.
- Adjust the amount of seasoning to suit your taste.
- For extra crunch, consider adding diced bell peppers or pickles.
variation
If you’re looking to change things up, consider adding diced cooked bacon for a savory twist or some crumbled feta for extra flavor. You can also swap out the Greek yogurt for mayonnaise if you prefer its taste.
FAQs
1. How do I hard-boil eggs perfectly?
To hard-boil eggs, place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let it sit for 10-12 minutes, then cool in ice water.
2. Can I make this salad ahead of time?
Yes, you can prepare the components ahead of time, but it’s best to mix in the avocado and lemon juice just before serving to keep it looking fresh.
3. What can I substitute for Greek yogurt?
You can substitute Greek yogurt with mayonnaise or an avocado-based yogurt for a dairy-free option.
Herby Avocado Egg Salad
Ingredients
Method
- In a medium mixing bowl, combine chopped eggs, onion, celery, parsley, dill, yogurt, Dijon mustard, salt, and pepper.
- Add the diced avocado last and pour lemon juice on top immediately to prevent browning.
- Use a fork to mash the mixture together, ensuring some avocado chunks remain.
- Taste and adjust seasoning as needed, adding more salt if desired.
- Serve the salad on toasted bread, in a wrap, or on a bed of greens. Optionally, add slices of tomato or cucumber.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]