Why Make This Recipe
This Healthy Starbucks Coffee Cake Recipe is not only delicious but also a healthier option for those who want to enjoy a sweet treat without the guilt. The cake is grain-free and has a dairy-free option, making it suitable for various diets. It’s perfect for breakfast, a snack, or even dessert. With its soft texture and rich cinnamon flavor, this coffee cake adds a delightful touch to any coffee break.
How to Make Healthy Starbucks Coffee Cake
Making this coffee cake is straightforward and fun! Follow these easy steps to create a moist and tasty treat.
Ingredients
- 1/3 cup coconut sugar
- 2/3 cup almond flour
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine grain sea salt
- 3 tablespoons avocado oil
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine grain sea salt
- 4 eggs
- 2/3 cup maple syrup
- 1.5 teaspoon vanilla extract
- 1/2 cup Greek yogurt (sub 1/4 cup olive oil, if dairy free)
Directions
- Preheat the oven to 350°F and line a 9×9” baking pan with parchment paper.
- In a medium bowl, add all the crumble ingredients. Use your hands to mix them together until you get a wet, sand-like texture. Set this mixture aside.
- In a large bowl, combine all the cake ingredients, except for the Greek yogurt. Mix until the batter is very smooth. Then, gently fold in the Greek yogurt.
- Pour half of the batter into the prepared baking pan. Sprinkle a layer of crumble over it. Then, layer in the remaining half of the batter and finish off with the remaining crumble mixture on top.
- Bake in the oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean and the cake no longer jiggles.
- Allow the cake to cool completely before slicing. Serve and enjoy!
How to Serve Healthy Starbucks Coffee Cake
This coffee cake is perfect on its own, but you can elevate it by serving it warm with a dollop of Greek yogurt on top. It pairs wonderfully with your favorite coffee or tea. You can also add a sprinkle of extra cinnamon or a drizzle of maple syrup for added flavor.
How to Store Healthy Starbucks Coffee Cake
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. To enjoy it later, warm individual slices in the microwave for a few seconds.
Tips to Make Healthy Starbucks Coffee Cake
- Make sure not to overmix the batter to keep the cake tender.
- Feel free to add nuts or dried fruit into the batter for extra flavor and texture.
- If you are using the dairy-free option, replace the Greek yogurt with olive oil for a similar moisture level.
Variation
You can make this coffee cake in mini muffin tins for cute, bite-sized treats. Just reduce the baking time to about 15-20 minutes, checking with a toothpick to make sure they are cooked through.
FAQs
Can I use other types of flour?
This recipe is designed to be grain-free, so almond flour is highly recommended. However, you can experiment with other gluten-free flours, but the texture may vary.
Is there a substitute for eggs?
Yes, you can use flax eggs or unsweetened applesauce as a replacement for eggs if you need an egg-free option.
Can I freeze this coffee cake?
Absolutely! Once cooled, wrap individual slices in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Healthy Starbucks Coffee Cake
Ingredients
Method
- Preheat the oven to 350°F and line a 9×9” baking pan with parchment paper.
- In a medium bowl, add all the crumble ingredients. Use your hands to mix them together until you get a wet, sand-like texture. Set aside.
- In a large bowl, combine all the cake ingredients, except for the Greek yogurt. Mix until the batter is very smooth. Then, gently fold in the Greek yogurt.
- Pour half of the batter into the prepared baking pan.
- Sprinkle a layer of crumble over the batter.
- Layer in the remaining half of the batter and finish off with the remaining crumble mixture on top.
- Bake in the oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean and the cake no longer jiggles.
- Allow the cake to cool completely before slicing.
- Serve and enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]