why make this recipe
Grilled Zucchini with Goat Cheese is a fresh and flavorful dish that is perfect for summer. The smoky flavor from the grill, combined with the creaminess of goat cheese, makes this a delightful treat. It’s easy to prepare, full of healthy ingredients, and can be served as a side dish or a light main course. Plus, it’s a great way to enjoy zucchini, which is often abundant in gardens and markets.
how to make Grilled Zucchini with Goat Cheese
Making Grilled Zucchini with Goat Cheese is simple. Here’s how you do it:
Ingredients:
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt + pepper, to taste
Directions:
- Remove the ends from the zucchinis and slice them into 1/2-inch pieces lengthwise.
- Spread the sliced zucchini on a plate or cutting board and sprinkle salt generously on top. Let them sit for 20 minutes to drain excess water. After that, pat them dry with a clean cloth or paper towel.
- Preheat your grill or grill pan to medium-high heat. Brush olive oil or avocado oil onto both sides of each zucchini slice.
- Place the zucchini slices on the grill and cook for 10-15 minutes, flipping them halfway through. They are done when they are tender and have nice grill marks. Be careful not to over-cook!
- Remove the zucchini from the grill and arrange them on a large plate. Top with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top and season with salt and pepper to taste. Enjoy!
how to serve Grilled Zucchini with Goat Cheese
Grilled Zucchini with Goat Cheese can be served warm or at room temperature. It makes an excellent side dish for grilled meats, burgers, or fish. You can also enjoy it as a light entrée with a salad. For a more filling meal, consider pairing it with quinoa or whole grain bread.
how to store Grilled Zucchini with Goat Cheese
If you have leftovers, store the zucchini in an airtight container in the fridge. It will stay fresh for about 3 days. You can enjoy it cold or gently reheat it in the oven or on the grill. However, be cautious with reheating, as the zucchini can become mushy if overcooked.
tips to make Grilled Zucchini with Goat Cheese
- Ensure you slice the zucchini evenly to promote even cooking.
- Don’t rush the salting step; it helps remove excess water and keeps the zucchini from becoming soggy.
- Experiment with different herbs, like thyme or oregano, for added flavor.
- If you’re not a fan of goat cheese, try feta or fresh mozzarella instead.
variation
You can add other vegetables to the grill, such as bell peppers or eggplant, to create a colorful veggie platter. Another variation is to mix in spices like garlic powder or a splash of balsamic vinegar for a different twist.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute goat cheese with feta cheese, mozzarella, or even Parmesan.
2. Is it necessary to salt the zucchini?
Yes, salting the zucchini helps extract moisture, preventing it from becoming soggy on the grill.
3. Can I grill zucchini on a stovetop grill pan?
Absolutely! A stovetop grill pan works well and gives you the same grilled flavor. Just make sure it’s preheated before adding the zucchini slices.
Grilled Zucchini with Goat Cheese
Ingredients
Method
- Remove the ends from the zucchinis and slice them into 1/2-inch pieces lengthwise.
- Spread the sliced zucchini on a plate or cutting board and sprinkle salt generously on top. Let them sit for 20 minutes to drain excess water. After that, pat them dry with a clean cloth or paper towel.
- Preheat your grill or grill pan to medium-high heat. Brush olive oil or avocado oil onto both sides of each zucchini slice.
- Place the zucchini slices on the grill and cook for 10-15 minutes, flipping them halfway through. They are done when they are tender and have nice grill marks. Be careful not to over-cook!
- Remove the zucchini from the grill and arrange them on a large plate. Top with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top and season with salt and pepper to taste. Enjoy!
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]