why make this recipe
Gluten-free Cinnamon Swirl Banana Bread is a delicious and satisfying treat that everyone can enjoy, especially those following a gluten-free diet. This recipe combines the natural sweetness of ripe bananas with a warm cinnamon swirl, making it perfect for breakfast, snacks, or dessert. It’s easy to prepare and uses simple ingredients you probably already have at home. Plus, it’s a great way to use up overripe bananas!
how to make Gluten-free Cinnamon Swirl Banana Bread
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup coconut oil or melted dairy-free butter
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup brown sugar for the swirl
- 1 tablespoon cinnamon for the swirl
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the mashed bananas, coconut oil, honey, eggs, and vanilla until well combined.
- In another bowl, whisk together the gluten-free flour, baking soda, salt, and 1 teaspoon of cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- To create the cinnamon swirl, in a small bowl, combine brown sugar and 1 tablespoon of cinnamon.
- Pour half of the banana bread mixture into the prepared pan, sprinkle half of the cinnamon sugar swirl over it, then add the remaining batter. Top with the rest of the cinnamon sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
how to serve Gluten-free Cinnamon Swirl Banana Bread
You can serve this banana bread warm or at room temperature. It pairs perfectly with a spread of dairy-free butter, almond butter, or even a drizzle of honey. Enjoy it with a cup of coffee or tea for a cozy snack.
how to store Gluten-free Cinnamon Swirl Banana Bread
To store leftover banana bread, place it in an airtight container at room temperature. It will stay fresh for about 2-3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it at room temperature or pop it in the microwave to warm it up.
tips to make Gluten-free Cinnamon Swirl Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- For a richer taste, use melted coconut oil or butter.
- Be careful not to overmix the batter; mix just until combined for a light and fluffy texture.
- Feel free to add nuts, chocolate chips, or dried fruit for extra texture and flavor.
variation
You can easily switch up this recipe by adding ingredients like chopped walnuts, pecans, or chocolate chips to the batter. For a different flavor, try using pumpkin puree instead of bananas for a pumpkin spice loaf!
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, if you’re not following a gluten-free diet, you can substitute regular all-purpose flour.
Can I replace honey with another sweetener?
Yes, you can use maple syrup, agave nectar, or any other liquid sweetener.
How can I make this banana bread vegan?
To make it vegan, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and substitute honey with maple syrup.
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]