Why make this recipe
Giant Chocolate Chip Cookies are a favorite for many reasons. They are big, soft, and packed with gooey chocolate chips. These cookies are perfect for sharing with friends or family. They’re easy to make and satisfy any sweet tooth. Whether you want a treat for a party or a cozy night in, these cookies will always impress.
How to make Giant Chocolate Chip Cookies
Making Giant Chocolate Chip Cookies is straightforward! Just follow these simple steps, and you’ll have delicious cookies in no time.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes until the edges are golden brown but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Giant Chocolate Chip Cookies
Serve Giant Chocolate Chip Cookies warm, straight from the oven, or at room temperature. They are delicious on their own or can be paired with a glass of milk. You can also add a scoop of ice cream on top for an extra treat!
How to store Giant Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just ensure they are completely cooled, then wrap them tightly and freeze. When you’re ready to enjoy them, let them thaw at room temperature.
Tips to make Giant Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough after adding the flour; it’s okay if some flour remains visible.
- For extra flavor, you can add a pinch of cinnamon or a handful of nuts.
- If you prefer, you can use different types of chocolate chips, like dark chocolate or white chocolate.
Variation
You can add in other ingredients for different flavors. Consider incorporating chopped nuts, like walnuts or pecans. You might also try out M&M’s or butterscotch chips for a fun twist!
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and chill it in the fridge for a couple of days. Just remember to let it sit at room temperature for a few minutes before baking.
2. How can I tell when the cookies are done?
The edges should be golden brown, while the centers will still look slightly soft. They will firm up as they cool.
3. Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour, but the cookies may turn out denser. Consider mixing half all-purpose flour and half whole wheat for a better texture.
Giant Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes until the edges are golden brown but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]