Why Make This Recipe
Garlic Parmesan Potato Wedges are a delicious and easy snack or side dish. They bring together the rich flavors of garlic and cheese, and they are crispy on the outside while being soft on the inside. This recipe is perfect for gatherings, movie nights, or simply as a treat for yourself. Everyone loves potato wedges, and the addition of garlic and Parmesan takes them to the next level.
How to Make Garlic Parmesan Potato Wedges
Ingredients:
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
How to Serve Garlic Parmesan Potato Wedges
These potato wedges are best served hot, right out of the oven. You can enjoy them as a side dish with burgers, sandwiches, or chicken. They also make a great appetizer when paired with dipping sauces like ranch, ketchup, or garlic aioli.
How to Store Garlic Parmesan Potato Wedges
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 2 to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Tips to Make Garlic Parmesan Potato Wedges
- Choose firm potatoes like Russets for the best texture.
- Make sure the potato wedges are cut evenly so they cook at the same rate.
- Don’t overcrowd the baking sheet; this helps the wedges to get crispy.
- Feel free to adjust the amount of garlic and cheese to suit your taste.
Variation
You can add other spices like Italian seasoning, onion powder, or chili powder for a kick. You can also try different cheeses like cheddar or a blend for a unique flavor.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work well for this recipe and add a different flavor.
What if I don’t have Parmesan cheese?
You can try using another type of cheese, such as mozzarella or cheddar, though the flavor will be different.
Can I make these potato wedges in an air fryer?
Absolutely! Cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking halfway through for even cooking.
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, paprika, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]