why make this recipe
Garlic Butter Pizza Cupcakes are a fun and delicious twist on traditional pizza. They offer a perfect mix of gooey cheese, tasty pepperoni, and the rich flavor of garlic butter—all served in a cute cupcake form. These little bites are easy to make and are great for parties, snacks, or even a quick dinner. Plus, everyone loves pizza, and this recipe brings a new and exciting way to enjoy it!
how to make Garlic Butter Pizza Cupcakes
Ingredients:
- 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
- 1 tbsp butter, softened, for greasing pan
- 8 tsp shredded Italian cheese blend
- 4 tsp marinara sauce
- 8 oz mozzarella cheese, cut into 8 thick cubes
- 4 tsp additional marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- 2 tbsp butter
- 1 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
Directions:
- Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
- Sprinkle 1 tsp of shredded Italian cheese into the bottom of each of 8 muffin wells.
- Press one half of a biscuit into each well, pushing it up the sides to form a cup shape.
- Add ½ tsp of marinara sauce into each cup. Place one thick cube of mozzarella in the center.
- Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp of marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
- In a small microwave-safe bowl, melt 2 tbsp of butter. Stir in minced garlic and parsley.
- Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
- Bake at 190°C / 375°F for 15 minutes, or until golden brown and cooked through.
- Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.
how to serve Garlic Butter Pizza Cupcakes
These Garlic Butter Pizza Cupcakes are best served warm. You can enjoy them as is or pair them with extra marinara sauce on the side for dipping. They make a fantastic appetizer, snack, or even a light meal.
how to store Garlic Butter Pizza Cupcakes
If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to eat them, just reheat in the oven or microwave until warm. They can also be frozen for a longer shelf life—just make sure to wrap them well!
tips to make Garlic Butter Pizza Cupcakes
- Make sure to press the biscuit dough firmly into the muffin pan so it holds its shape.
- Feel free to customize the fillings! You can add veggies like bell peppers or olives or change the cheese blend.
- Keep an eye on them while baking; ovens can vary, and you want them golden brown but not burnt.
variation
For a spicy kick, consider adding sliced jalapeños or using spicy pepperoni. You can also use different types of cheese, like cheddar or provolone, for a unique flavor.
FAQs
Q: Can I use different types of dough?
A: Yes, you can use crescent roll dough or homemade pizza dough if you prefer.
Q: How can I make this recipe vegetarian?
A: Simply omit the mini pepperoni and add more vegetables like mushrooms or spinach.
Q: Can I prepare these in advance?
A: Yes! You can assemble them a few hours ahead and bake them just before serving.
Garlic Butter Pizza Cupcakes
Ingredients
Method
- Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
- Sprinkle 1 tsp of shredded Italian cheese into the bottom of each of 8 muffin wells.
- Press one half of a biscuit into each well, pushing it up the sides to form a cup shape.
- Add ½ tsp of marinara sauce into each cup. Place one thick cube of mozzarella in the center.
- Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp of marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
- In a small microwave-safe bowl, melt 2 tbsp of butter. Stir in minced garlic and parsley.
- Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
- Bake at 190°C / 375°F for 15 minutes, or until golden brown and cooked through.
- Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]