Flaky Apple Pie Cinnamon Rolls

Why Make This Recipe

Apple Pie Cinnamon Rolls combine two beloved treats into one delightful dish. These rolls have the sweet taste of apple pie wrapped in soft, fluffy dough, making them an irresistible treat for breakfasts or brunches. Whether you’re hosting friends, enjoying a quiet morning at home, or looking for a fun dessert, this recipe is a crowd-pleaser. With the addition of cream cheese frosting and caramel sauce, each bite is a delightful mix of flavors that will remind you of cozy autumn nights.

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How to Make Apple Pie Cinnamon Rolls

To get started with your Apple Pie Cinnamon Rolls, gather your ingredients and follow these easy steps.

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Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup apple pie filling
• 1/4 cup caramel sauce
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup additional apple pie filling for topping
• 1/4 cup crumble topping (optional)

Directions

1. In a bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until frothy.
2. Add melted butter, salt, cinnamon, and flour to the yeast mixture to form a dough. Knead until smooth, about 5-7 minutes.
3. Let the dough rise in a warm place until doubled in size, about 1 hour.
4. Roll out the dough on a floured surface to form a rectangle. Spread apple pie filling over the dough, then roll it up tightly.
5. Slice the rolled dough into individual rolls and place them in a baking dish over caramel sauce.
6. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
7. In a separate bowl, mix cream cheese with powdered sugar until smooth.
8. Once the rolls are out of the oven, slather them with cream cheese frosting.
9. Top with additional apple pie filling and crumble.
10. Serve warm.

How to Serve Apple Pie Cinnamon Rolls

Serve these delicious rolls warm from the oven for the best flavor. They are perfect for breakfast, brunch, or as a sweet treat at any time of the day. You can add extra caramel drizzle on top for an even sweeter touch!

How to Store Apple Pie Cinnamon Rolls

Store any leftover rolls in an airtight container in the refrigerator. They should last for about 3-4 days. To reheat, simply pop them in the microwave for a few seconds until warm.

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Tips to Make Apple Pie Cinnamon Rolls

• Make sure your milk is warm but not hot to activate the yeast properly.
• Knead the dough well for a fluffy texture.
• Let the dough rise in a warm environment to speed up the process.
• If you want an extra crispy topping, consider adding a crumble mixture before baking.

Variation

Feel free to experiment with different fillings! You can use cherry pie filling, pear slices, or mixed berries for a fruity twist. Adding spices like nutmeg or ginger can also enhance the flavor.

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the dough and filling the night before. Just cover the rolls and place them in the refrigerator. In the morning, let them come to room temperature before baking.

Can I freeze Apple Pie Cinnamon Rolls?
Absolutely! You can freeze baked rolls in an airtight container. Just reheat them in the oven or microwave when you’re ready to enjoy them.

What can I use instead of cream cheese frosting?
For a lighter option, you can use whipped cream or a simple glaze made from powdered sugar and milk.

Apple Pie Cinnamon Rolls

Delightful Apple Pie Cinnamon Rolls wrap the sweetness of apple pie in fluffy dough, topped with cream cheese frosting and caramel sauce.

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 rolls

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm milk Make sure the milk is warm but not hot.
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 packet active dry yeast (2 1/4 tsp)
• 1/2 tsp salt
• 1/2 tsp cinnamon

Filling and Toppings

• 1 cup apple pie filling
• 1/4 cup caramel sauce
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup additional apple pie filling for topping
• 1/4 cup crumble topping (optional) For an extra crispy topping.

Method

 

Preparation

1. In a bowl, combine warm milk, sugar, and yeast; let it sit for 5-10 minutes until frothy.
2. Add melted butter, salt, cinnamon, and flour to the yeast mixture to form a dough. Knead until smooth, about 5-7 minutes.
3. Let the dough rise in a warm place until doubled in size, about 1 hour.
4. Roll out the dough on a floured surface to form a rectangle. Spread apple pie filling over the dough, then roll it up tightly.
5. Slice the rolled dough into individual rolls and place them in a baking dish over caramel sauce.

Baking

1. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.

Frosting and Serving

1. In a separate bowl, mix cream cheese with powdered sugar until smooth.
2. Once the rolls are out of the oven, slather them with cream cheese frosting.
3. Top with additional apple pie filling and crumble.
4. Serve warm.

Notes

Store any leftover rolls in an airtight container in the refrigerator for about 3-4 days. To reheat, microwave for a few seconds. Feel free to experiment with different fillings like cherry pie filling or pear slices.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]