why make this recipe
Egg Roll in a Bowl is a great dish because it brings all the delicious flavors of traditional egg rolls without the hassle of rolling them up. It’s a quick, one-pan meal that’s healthy and easy to make. You can enjoy the same tasty ingredients while saving time in the kitchen. Plus, it’s customizable, so you can easily add or substitute ingredients based on what you have at home.
how to make Egg Roll in a Bowl
Ingredients:
- 1 lb ground pork or chicken
- 1 bag coleslaw mix (or shredded cabbage and carrots)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha
Directions:
- In a large skillet, heat sesame oil over medium heat.
- Add the ground pork or chicken and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute until fragrant.
- Stir in the coleslaw mix and soy sauce, cooking until the cabbage is tender, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and optional toppings if desired.
how to serve Egg Roll in a Bowl
Serve Egg Roll in a Bowl hot straight from the skillet. You can place it in bowls and sprinkle with sliced green onions on top. For extra flavor, add sesame seeds and a drizzle of sriracha if you like it spicy. It can be served as a main dish or as a side along with rice or noodles.
how to store Egg Roll in a Bowl
To store Egg Roll in a Bowl, let it cool to room temperature and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, place it in a freezer-safe container, and it will last for about 2-3 months. When ready to eat, simply reheat on the stove or microwave.
tips to make Egg Roll in a Bowl
- For a veggie version, replace the meat with tofu or add more vegetables like bell peppers, broccoli, or snap peas.
- Adjust the soy sauce to your taste; you can add more if you like it saltier or less for a lighter flavor.
- Make sure to chop the garlic and ginger finely for better distribution of flavor.
- Use a non-stick skillet for easier cooking and cleanup.
variation
You can substitute different proteins like turkey or beef. Additionally, you can use different sauces such as teriyaki sauce or add in a splash of rice vinegar for extra tanginess.
FAQs
1. Can I use frozen coleslaw mix?
Yes, you can use frozen coleslaw mix. Just add it directly to the skillet and cook until heated through.
2. Is this recipe gluten-free?
Yes, if you use tamari instead of soy sauce, it can be made gluten-free.
3. Can I make this in advance?
Yes, you can prepare this dish in advance and store it in the refrigerator for a few days. Just reheat before serving.
Egg Roll in a Bowl
Ingredients
Method
- In a large skillet, heat sesame oil over medium heat.
- Add the ground pork or chicken and cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute until fragrant.
- Stir in the coleslaw mix and soy sauce, cooking until the cabbage is tender, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions and optional toppings if desired.
Notes
Name: Yumi Hwag
Byline: Founder & Recipe Developer, Yumimeals
Bio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]