why make this recipe
Edible Chocolate Chip Cookie Dough is a delightful treat that lets you enjoy the flavor of cookie dough without worrying about raw eggs or uncooked flour. It’s perfect for satisfying your sweet tooth and makes a great snack or dessert. Plus, it’s easy to make and can be whipped up in just a few minutes!
how to make Edible Chocolate Chip Cookie Dough
Ingredients :
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions :
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350 ℉ degree oven for 3-5 minutes. Whisk or sift to remove any lumps and let it cool.
- Using a standing mixer or a large bowl with a hand-held mixer, cream together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla extract, and salt. Mix well. Then, add milk one tablespoon at a time until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
how to serve Edible Chocolate Chip Cookie Dough
You can serve Edible Chocolate Chip Cookie Dough in a small bowl or scoop it into fun shapes. It’s great on its own, but you can also serve it with ice cream, drizzled with chocolate sauce, or use it as a filling for cupcakes or cookies.
how to store Edible Chocolate Chip Cookie Dough
Store any leftover cookie dough in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it. Just scoop the dough into balls, place them on a baking sheet to freeze, then transfer them to a zip-top bag or container for freezing. Frozen cookie dough can last for up to three months.
tips to make Edible Chocolate Chip Cookie Dough
- Make sure to heat-treat the flour by microwaving or baking it. This step is crucial to eliminate any harmful bacteria.
- If your dough is too dry, add a little more milk until you reach the desired creaminess.
- Use your favorite type of chocolate chips, like dark, milk, or even white chocolate for a fun twist.
variation
Try adding different mix-ins like nuts, sprinkles, or even peanut butter for a new flavor! You can also swap the chocolate chips for other types of candy or dried fruit.
FAQs
Can you eat chocolate chip cookie dough raw?
Yes, this recipe is safe to eat raw because it doesn’t include eggs and the flour is heat-treated.
How long can I store the cookie dough?
You can store it in the refrigerator for up to one week or freeze it for up to three months.
Can I make this dough vegan?
Yes! You can substitute the butter for a vegan version and use a dairy-free milk alternative.
Edible Chocolate Chip Cookie Dough
Ingredients
Method
- Heat-treat the flour by microwaving it in 20-second intervals until it reaches 165°F, about 40-60 seconds, or bake it in a 350°F oven for 3-5 minutes. Whisk or sift to remove lumps and let it cool.
- In a standing mixer or a large bowl with a hand-held mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add the cooled flour, vanilla extract, and salt to the mixture. Mix well. Gradually add milk one tablespoon at a time until reaching the desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]