why make this recipe
S’mores Cookie Bars are a delightful twist on the classic campfire treat. They combine the delicious flavors of chocolate, marshmallows, and graham crackers into chewy cookie bars that are perfect for sharing. Whether you’re hosting a party, looking for a sweet treat for your family, or simply craving something indulgent, this recipe is a great choice. They are easy to make and even easier to love!
how to make S’mores Cookie Bars
Ingredients :
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the dough evenly into the prepared baking dish. Sprinkle additional chocolate chips and marshmallows on top if desired.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Allow the bars to cool before cutting them into squares.
how to serve S’mores Cookie Bars
Serve S’mores Cookie Bars warm or at room temperature. They can be enjoyed on their own or paired with a scoop of ice cream for an even more indulgent treat. These bars are great for gatherings and can be served along with milk or hot chocolate.
how to store S’mores Cookie Bars
Store any leftover S’mores Cookie Bars in an airtight container at room temperature. They will stay fresh for about 3 to 4 days. If you want to keep them longer, you can also freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will last up to 3 months in the freezer.
tips to make S’mores Cookie Bars
- Make sure to use softened butter for easy mixing.
- Don’t over-mix the dough after adding the dry ingredients to keep the bars chewy.
- Customize the recipe by adding nuts or different types of chocolate.
- For an extra gooey texture, add more mini marshmallows on top before baking.
variation
You can turn these cookie bars into a peanut butter version by adding 1/2 cup of peanut butter to the butter mixture. You could also swap out the chocolate chips for butterscotch or white chocolate chips for a different flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be slightly different.
2. How do I know when the cookie bars are done baking?
Look for a golden brown top and a slight jiggle in the center. A toothpick inserted should come out with a few moist crumbs.
3. Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly to keep them fresh.
S'mores Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the dough evenly into the prepared baking dish. Sprinkle additional chocolate chips and marshmallows on top if desired.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Allow the bars to cool before cutting them into squares.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]