Easy Slow Cooker Chicken Rice

why make this recipe

Easy Crock Pot Chicken and Rice is a perfect meal for busy days. You can throw everything into the crock pot, set it, and forget it! This dish is simple and quick to prepare, allowing you to focus on other tasks while your dinner cooks. It’s also a comforting and hearty meal that the whole family will enjoy. Plus, it uses basic ingredients that you might already have at home.

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how to make Easy Crock Pot Chicken and Rice

Ingredients:

• 2 chicken breasts
• 1 cup long grain rice
• 2 cups chicken broth
• 1 cup chopped vegetables (like carrots, peas, or bell peppers)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Place the chicken breasts at the bottom of the crock pot.
2. Add the rice on top of the chicken.
3. Pour the chicken broth over the rice and chicken.
4. Add the chopped vegetables, garlic powder, onion powder, salt, and pepper.
5. Stir gently to combine.
6. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
7. Shred the chicken with two forks and mix it into the rice before serving.

how to serve Easy Crock Pot Chicken and Rice

Serve Easy Crock Pot Chicken and Rice hot, straight from the crock pot. You can add some fresh herbs like parsley or a sprinkle of cheese on top for extra flavor. It pairs well with a simple salad or some crusty bread on the side.

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how to store Easy Crock Pot Chicken and Rice

To store leftovers, let the dish cool down to room temperature. Then place it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze leftovers. Just make sure to use a freezer-safe container, and it will last for about 2-3 months.

tips to make Easy Crock Pot Chicken and Rice

• Brown the chicken in a pan before adding it to the crock pot for extra flavor.
• Use broth instead of water for a richer taste.
• Feel free to switch up the vegetables based on what you have on hand or your family’s favorites.
• If you want a creamier texture, add a splash of cream or a can of cream soup to the mix.

variation

You can make this recipe with different proteins, such as turkey or pork. For a vegetarian option, swap the chicken for beans or tofu and use vegetable broth instead of chicken broth.

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FAQs

Can I use brown rice instead of white rice?
Yes, but make sure to adjust the cooking time. Brown rice takes longer to cook, so you may need to extend the cooking time by 1-2 hours.

Can I add more vegetables?
Absolutely! Feel free to add any combination of vegetables you like or have available.

Is this recipe good for meal prep?
Yes! It’s great for meal prep. You can make a big batch and portion it out for lunches or dinners throughout the week.

Easy Crock Pot Chicken and Rice

A simple and comforting meal made effortlessly in a crock pot, perfect for busy days. Hearty chicken and rice with vegetables, seasoned well for a delicious family dinner.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Boneless, skinless preferred for easier cooking.
• 1 cup long grain rice Can substitute with basmati or jasmine rice.
• 2 cups chicken broth For richer flavor, use low-sodium broth.
• 1 cup chopped vegetables Carrots, peas, or bell peppers work well.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper

Method

 

Preparation

1. Place the chicken breasts at the bottom of the crock pot.
2. Add the rice on top of the chicken.
3. Pour the chicken broth over the rice and chicken.
4. Add the chopped vegetables, garlic powder, onion powder, salt, and pepper.
5. Stir gently to combine.

Cooking

1. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
2. Shred the chicken with two forks and mix it into the rice before serving.

Notes

Serve hot straight from the crock pot. Enhance flavor with fresh herbs or cheese. Pairs well with a simple salad or crusty bread. For richer taste, brown the chicken before cooking. Use broth instead of water. Variations include turkey or vegetarian options with tofu or beans.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]