Easy Grilled Asian Chicken Skewers

why make this recipe

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are perfect for any occasion. They are simple to prepare, full of flavor, and cooked on the grill for a smoky touch. This recipe is not just delicious but also healthy, as it uses lean chicken and a homemade sauce that balances sweetness and savory flavors. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or just looking for a quick meal, these skewers are sure to impress everyone at the table.

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how to make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Ingredients:

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Directions:

1. Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
2. Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. Brush with the honey garlic sauce during the last few minutes of cooking for extra flavor.
5. Serve the chicken skewers hot off the grill, drizzled with the remaining honey garlic sauce. They pair well with steamed rice or a fresh salad. For extra flair, garnish with chopped green onions or sesame seeds.

how to serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

You can serve these skewers with a side of steamed rice or a fresh salad for a well-rounded meal. They also make a great appetizer at parties. For a decorative touch, sprinkle some chopped green onions or sesame seeds on top before serving.

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how to store Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

If you have leftovers, store the chicken skewers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave when you want to enjoy them again.

tips to make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

• Make sure to soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
• For more flavor, you can marinate the chicken in the honey garlic sauce for a few hours before grilling.
• Feel free to add vegetables like bell peppers or onions to the skewers for added taste and nutrition.

variation

You can easily modify this recipe by using different proteins, such as shrimp or tofu. Additionally, you can substitute the honey with maple syrup for a different sweetness or try adding spicy elements like red pepper flakes to the sauce for a kick.

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FAQs

1. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs will work well for this recipe and may give a juicier flavor.

2. How can I make the sauce spicier?
   You can add red pepper flakes or sriracha sauce to the honey garlic sauce to give it an extra kick.

3. Can I cook these skewers in the oven?
   Yes, preheat your oven to 400°F (200°C) and cook the skewers on a baking sheet for about 15-20 minutes, turning halfway through.

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Delicious and healthy grilled chicken skewers marinated in a sweet and savory honey garlic sauce, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Asian, Grilled

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Chicken Skewers

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 8 pieces bamboo skewers, soaked in water for 30 minutes Soak for at least 30 minutes to prevent burning.

For the Honey Garlic Sauce

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water To dissolve the cornstarch.

Method

 

Preparation

1. Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
2. Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube.
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer.
5. Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes.
6. Remove the sauce from heat.

Cooking

1. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
2. Brush with the honey garlic sauce during the last few minutes of cooking for extra flavor.

Serving

1. Serve the chicken skewers hot off the grill, drizzled with the remaining honey garlic sauce.
2. They pair well with steamed rice or a fresh salad. Garnish with chopped green onions or sesame seeds for extra flair.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]