why make this recipe
Easy Apple Crisp is a delightful dessert that everyone loves. It’s not just tasty; it’s also very simple to make. With warm, sweet apples and a crunchy oat topping, this dish is perfect for cozy nights. It’s especially beloved during Thanksgiving and the fall season. Whether you are hosting family and friends or just treating yourself, this apple crisp will bring warmth and comfort to your table.
how to make Easy Apple Crisp
Ingredients:
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp are great choices)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/2 cup of unsalted butter, softened
- Pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss it all together until the apples are well-coated.
- In another bowl, mix the oats, flour, brown sugar, softened butter, and salt. Use your hands to blend the ingredients until crumbly.
- Spread the apple mixture evenly in a greased 9×13 baking dish.
- Sprinkle the oat mixture on top of the apples, covering them completely.
- Bake in the preheated oven for about 35 to 40 minutes or until the top is golden brown and the apples are bubbly.
- Remove from the oven and let it cool slightly before serving.
how to serve Easy Apple Crisp
Serve the apple crisp warm from the oven. It’s delicious on its own or topped with a scoop of vanilla ice cream. You can also add whipped cream for a richer flavor. The warm apples and cold ice cream create a perfect dessert duo.
how to store Easy Apple Crisp
If you have leftovers, let the apple crisp cool completely. Cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for 3 to 5 days. To enjoy again, simply reheat in the oven or microwave until warm.
tips to make Easy Apple Crisp
- Use a mix of sweet and tart apples for more flavor.
- Adjust the sugar based on the sweetness of your apples.
- For a nutty flavor, consider adding chopped nuts to the oat topping.
- If you want a spicier kick, try adding a pinch of nutmeg along with the cinnamon.
variation
You can make this recipe gluten-free by using gluten-free oats and flour. For added flavor, you can also add dried cranberries or raisins to the apple mixture before baking.
FAQs
What type of apples are best for apple crisp?
Granny Smith or Honeycrisp apples are great choices because they hold their shape during baking and provide a nice balance of sweetness and tartness.
Can I make this apple crisp ahead of time?
Yes, you can prepare the apple filling and the topping, then store them separately in the fridge. Bake it just before serving for the best texture.
How do I know when the apple crisp is done?
It’s done when the topping is golden brown and the apples are bubbling around the edges. You can also check if the apples are tender with a fork.
Easy Apple Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss until well-coated.
- In another bowl, mix the oats, flour, brown sugar, softened butter, and salt. Blend until crumbly.
- Spread the apple mixture evenly in a greased 9x13 baking dish.
- Sprinkle the oat mixture on top, covering the apples completely.
- Bake in the preheated oven for about 35 to 40 minutes or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]