why make this recipe
Garlic Parmesan Crockpot Chicken Potatoes is a hearty and comforting meal that combines tender chicken with creamy potatoes. This recipe is perfect for busy days when you want a delicious home-cooked dinner without spending hours in the kitchen. Using a crockpot allows you to set it and forget it, giving you extra time to relax or take care of other tasks while it cooks. The garlic and Parmesan create a rich and savory flavor that will please everyone at the table.
how to make Garlic Parmesan Crockpot Chicken Potatoes
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup garlic, minced
- 1 cup chicken broth
- 2 cups potatoes, diced
- 1 tablespoon Italian herbs (such as rosemary, thyme, or oregano)
- Salt and pepper, to taste
- 1 tablespoon olive oil
Directions:
- In a mixing bowl, combine the minced garlic, Parmesan cheese, chicken broth, herbs, salt, and pepper.
- Place the chicken breasts in a crockpot and pour the garlic Parmesan mixture over them.
- Add the diced potatoes around the chicken in the crockpot.
- Drizzle olive oil over the potatoes and season with additional salt and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy the rich flavors.
how to serve Garlic Parmesan Crockpot Chicken Potatoes
Serve this dish warm, directly from the crockpot. It pairs well with a side of steamed vegetables or a fresh garden salad. You can also garnish it with extra grated Parmesan cheese or fresh herbs for added flavor. Everyone will love the delicious combination of chicken and potatoes.
how to store Garlic Parmesan Crockpot Chicken Potatoes
Allow any leftovers to cool completely before storing. Place the chicken and potatoes in an airtight container and refrigerate for up to 3-4 days. You can also freeze the leftovers for up to 3 months. Just make sure to label the container with the date, so you know how long it’s been in the freezer.
tips to make Garlic Parmesan Crockpot Chicken Potatoes
- For extra flavor, use fresh garlic instead of pre-minced garlic.
- You can add other vegetables, such as carrots or green beans, to the crockpot for a more colorful dish.
- If you prefer crispy chicken skin, consider searing the chicken in a skillet before adding it to the crockpot.
variation
You can easily switch up this recipe by using different types of cheese, like cheddar or mozzarella. If you’re looking for a low-carb option, substitute the potatoes with cauliflower florets.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. Make sure they are fully cooked before serving.
Can I cook this on high heat?
Yes, you can cook it on high for 3-4 hours if you’re short on time. The chicken and potatoes will still turn out delicious.
What can I serve with this dish?
This dish pairs well with a simple salad, steamed broccoli, or even some crusty bread to soak up the tasty juices.
Garlic Parmesan Crockpot Chicken Potatoes
Ingredients
Method
- In a mixing bowl, combine the minced garlic, Parmesan cheese, chicken broth, herbs, salt, and pepper.
- Place the chicken breasts in a crockpot and pour the garlic Parmesan mixture over them.
- Add the diced potatoes around the chicken in the crockpot.
- Drizzle olive oil over the potatoes and season with additional salt and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy the rich flavors.
Notes
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]