why make this recipe
Crockpot Cabbage Rolls are an easy and comforting dish that can feed a crowd. They are perfect for busy days or cold nights. The blend of ground beef and sausage, wrapped in cabbage and slow-cooked, creates a delicious flavor that everyone will enjoy. Plus, using a crockpot means you can set it and forget it!
how to make Crockpot Cabbage Rolls
Ingredients :
- 1 large head of cabbage
- 1 pound ground beef
- 1 pound ground sausage
- 1 cup rice (uncooked)
- 1 onion, chopped
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions :
- Begin by preparing your cabbage. Bring a large pot of water to a boil. Carefully remove the entire head of cabbage and place it in the boiling water for a few minutes. Once the leaves are soft, remove them and set aside to cool.
- In a bowl, combine the ground beef, ground sausage, chopped onion, rice, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Take a cabbage leaf and place about 2-3 tablespoons of the meat mixture in the center. Roll the leaf tightly, tuck in the sides, and place it seam-side down in the crockpot. Repeat this process with the remaining leaves and meat.
- In a separate bowl, mix the tomato sauce, diced tomatoes, and broth. Pour this mixture over the cabbage rolls in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once done, serve hot.
how to serve Crockpot Cabbage Rolls
Serve the cabbage rolls warm straight from the crockpot. They can be enjoyed alone or with a dollop of sour cream on the side. A simple salad or bread pairs nicely with this dish for a complete meal.
how to store Crockpot Cabbage Rolls
Store any leftover cabbage rolls in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat them in the microwave or on the stove until warmed through. You can also freeze them for up to 3 months. Thaw in the fridge before reheating.
tips to make Crockpot Cabbage Rolls
- If you want a slightly sweet flavor, add a bit of brown sugar to the sauce.
- Ensure the cabbage leaves are soft enough to roll without tearing. If needed, cook them a bit longer in the boiling water.
- For added flavor, you can sauté the onions and garlic before mixing them with the meat.
variation
You can switch the meats by using turkey or chicken instead of beef and sausage. For a vegetarian version, substitute with lentils and vegetables. Experiment with different herbs and spices to match your taste!
FAQs
Can I use other types of cabbage?
Yes, you can use Savoy cabbage or Napa cabbage, which may be more tender and easier to roll.
Can I make these ahead of time?
Absolutely! Prepare and roll the cabbage rolls ahead of time, then store them in the fridge until ready to cook.
What do I do if I have leftover filling?
Use any leftover filling in a skillet for a quick and easy stir-fry or as a filling for stuffed peppers.
Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]