Crispy Parmesan-Crusted Brussels Sprouts

Why Make This Recipe

Crispy Parmesan-Crusted Roasted Brussels Sprouts are a tasty and healthy side dish or snack. The simple blend of ingredients turns Brussels sprouts into something delightful. The crispy texture and cheesy flavor make them hard to resist. Whether you serve them at dinner or enjoy a few as a snack, these Brussels sprouts are sure to please everyone.

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How to Make Crispy Parmesan-Crusted Roasted Brussels Sprouts

Ingredients

• Brussels sprouts
• Parmesan cheese
• Olive oil
• Salt
• Pepper
• Garlic powder

Directions

1. Preheat your oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts.
3. In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until well coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Sprinkle grated Parmesan cheese evenly over the top.
6. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy.
7. Serve hot as a side dish or snack.

How to Serve Crispy Parmesan-Crusted Roasted Brussels Sprouts

These crispy Brussels sprouts are perfect on their own or as an addition to any meal. Serve them alongside chicken, fish, or pasta dishes. You can also place them on a platter for a snack or appetizer that everyone will enjoy.

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How to Store Crispy Parmesan-Crusted Roasted Brussels Sprouts

To store leftover Brussels sprouts, place them in an airtight container in the refrigerator. They are best eaten within a few days. Reheat them in the oven to bring back their crispiness before serving again.

Tips to Make Crispy Parmesan-Crusted Roasted Brussels Sprouts

• Make sure to space the Brussels sprouts on the baking sheet to allow for even roasting and extra crispiness.
• For an extra burst of flavor, add herbs like thyme or rosemary.
• Try mixing in other cheeses, like cheddar or mozzarella, for a different taste.

Variation

For a spicy twist, add a pinch of red pepper flakes to the seasoning. This will give the Brussels sprouts a little heat and add another layer of flavor.

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FAQs

Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw and drain them well before roasting.

What if I don’t have Parmesan cheese?
You can use any hard cheese you have on hand, such as Pecorino Romano or Grana Padano, as a substitute.

Can I make these Brussels sprouts ahead of time?
While these Brussels sprouts are best fresh, you can prepare the seasoning in advance and store it in the fridge. Just toss and roast them when you’re ready to eat!

Crispy Parmesan-Crusted Roasted Brussels Sprouts

A tasty and healthy side dish or snack, these crispy Brussels sprouts feature a cheesy flavor and delightful texture.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Brussels sprouts
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Trim and halve the Brussels sprouts.
3. In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until well coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Sprinkle grated Parmesan cheese evenly over the top.

Roasting

1. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy.

Serving

1. Serve hot as a side dish or snack.

Notes

Make sure to space the Brussels sprouts on the baking sheet for even roasting. For extra flavor, consider adding herbs like thyme or rosemary. You can also try different cheeses, such as cheddar or mozzarella.

Yumi

Name: Yumi HwagByline: Founder & Recipe Developer, YumimealsBio : Yumi tests weeknight-friendly air fryer, slow cooker, and BBQ recipes in a small home kitchen. She focuses on simple steps, real-family testing, and clear food-safety guidance. Contact: [email protected]