Crispy Air Fryer Apple Fries

Why make this recipe

Crispy Air Fryer Apple Fries are a delightful and healthy snack. They’re easy to make and are a great way to enjoy apples in a fun form. These apple fries are sweet, crunchy, and perfect for dipping. They make a great dessert or a tasty treat for kids and adults alike. Plus, using an air fryer means less oil and less mess!

How to make Crispy Air Fryer Apple Fries

Ingredients:

  • 2 large firm apples (like Fuji or Honeycrisp)
  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • A small pinch of salt
  • A little oil spray

Directions:

  1. Wash the apples and cut them into fry shapes. There’s no need to peel them or make them look perfect.
  2. Mix the sugar, cinnamon, cornstarch, and salt in a bowl. Just get it all blended together.
  3. Toss the apple pieces in the coating until they’re all covered. Using your hands works best for this.
  4. Air fry at 180°C (350°F) for about 10 minutes. Place them in a single layer and shake the basket halfway through cooking.
  5. Take them out when they’re golden brown. Enjoy them while they’re hot!

How to serve Crispy Air Fryer Apple Fries

Serve these apple fries warm with a side of caramel or chocolate sauce for dipping. They also pair well with a scoop of vanilla ice cream. You can sprinkle some extra cinnamon sugar on top for added sweetness.

How to store Crispy Air Fryer Apple Fries

To store any leftovers, keep them in an airtight container in the refrigerator. They are best eaten fresh but can last for up to two days in the fridge. Reheat them in the air fryer for a few minutes to regain some crispiness.

Tips to make Crispy Air Fryer Apple Fries

  • Choose firm apples to ensure they hold their shape while cooking.
  • Adjust the cinnamon and sugar to your taste preferences.
  • If you like a bit of extra crunch, you can add some breadcrumbs to the coating mixture.

Variation

You can try different apple varieties or add different spices like nutmeg or cloves for a unique flavor. You can also experiment with honey or maple syrup in place of the granulated sugar for a healthier alternative.

FAQs

Can I use other fruits for this recipe?

Yes, you can use pears or even bananas, but be sure to adjust the cooking time as softer fruits may cook quicker.

Can I make these in the oven instead?

Absolutely! Preheat the oven to 200°C (400°F) and bake them for around 15-20 minutes, flipping halfway through, until crisp.

Are these apple fries gluten-free?

Yes, this recipe is naturally gluten-free as it uses cornstarch instead of flour. Just ensure all your ingredients are gluten-free if you have dietary restrictions.

Crispy air fryer apple fries served as a healthy snack

Crispy Air Fryer Apple Fries

Delightful and healthy snack, these crispy apple fries are sweet, crunchy, and perfect for dipping. A fun way to enjoy apples with less oil!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

Main ingredients
  • 2 large large firm apples (like Fuji or Honeycrisp) Choose firm apples to ensure they hold their shape.
  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar Can be adjusted to taste.
  • 1 teaspoon ground cinnamon Adjust based on preference.
  • a small pinch salt
  • a little oil spray For air frying.

Method
 

Preparation
  1. Wash the apples and cut them into fry shapes. There's no need to peel them or make them look perfect.
  2. Mix the sugar, cinnamon, cornstarch, and salt in a bowl until well combined.
  3. Toss the apple pieces in the coating mixture until they're all covered, using your hands for best results.
Cooking
  1. Air fry at 180°C (350°F) for about 10 minutes. Place them in a single layer and shake the basket halfway through cooking.
  2. Take them out when they're golden brown. Enjoy them while they're hot!

Notes

Serve warm with a side of caramel or chocolate sauce for dipping, and pair well with vanilla ice cream. Adjust cinnamon and sugar to taste, and consider adding breadcrumbs for extra crunch.

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