why make this recipe

Crispy air fryer gnocchi is a game-changer when it comes to quick and easy snacks or side dishes. Using the air fryer means you can achieve a delightful crunch without having to deep-fry. It’s a healthy option that keeps all the delicious flavor while being quick to prepare. The versatility of gnocchi allows you to choose from regular, cauliflower, or sweet potato varieties, making this dish suitable for various dietary needs.

how to make Crispiest Air Fryer Gnocchi

Ingredients :

1 lb gnocchi (shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato))
1 – 2 tbsp extra-virgin olive oil
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 – 3 tbsp freshly grated parmesan

Directions :

Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, DO NOT thaw it.
Add seasoned gnocchi to the preheated basket. Try to avoid overlapping because they won’t get as crispy.
For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy.
For Frozen Gnocchi: Air fry at 390°F for 13 – 16 minutes, shaking the basket every 4 to 5 minutes, so they are perfectly golden on all sides. Frozen gnocchi takes a little longer to air fry, but it should still be done when the outsides are golden (not burned) and crispy.
Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a “crouton” on your favorite salad.

how to serve Crispiest Air Fryer Gnocchi

You can serve crispy air fryer gnocchi as an appetizer, a snack, or a side dish. It pairs wonderfully with dips like marinara sauce or pesto. Additionally, you can toss them into salads for added crunch and texture, or simply enjoy them on their own!

how to store Crispiest Air Fryer Gnocchi

If you have any leftovers, let them cool completely and then store them in an airtight container in the fridge. They should be good for about 2 to 3 days. To reheat, you can use the air fryer again to restore some of the crispiness.

tips to make Crispiest Air Fryer Gnocchi

Make sure to preheat your air fryer for best results.
Avoid overcrowding the basket; give the gnocchi enough space to ensure they get crispy.
Shake the basket regularly to cook the gnocchi evenly.
Feel free to adjust the seasoning to your taste, adding some chili flakes or herbs for extra flavor.

variation

You can experiment with different seasonings, such as Italian herbs, spicy paprika, or even a dusting of ranch seasoning. If you want a cheesy version, mix in some shredded mozzarella with the parmesan.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi without thawing it. Just follow the frozen gnocchi cooking time instructions.

2. What should I serve with crispy gnocchi?
Crispy gnocchi can be served as a snack, an appetizer, or as a side dish with meats and salads.

3. Can I make this recipe gluten-free?
Yes! You can buy gluten-free gnocchi options available at many grocery stores. Be sure to check the labels.